Food in Canada this week: Solving food safety challenges in beverages

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News

NotCo expands into Canada with launch of NotMilk

NotCo is expanding into Canada with the launch of NotMilk. The beverage has been developed using a patented A.I. technology mimicking animal-based foods using plant-based ingredients. » Read full article

Flexicon introduces new mobile sanitary conveyor bag dump system

Flexicon launches a new sanitary mobile Tilt-down Flexible Screw Conveyor with Integral Bag Dump Station and Compactor that allows the transfer of material manually dumped from handheld bags into elevated process equipment. » Read full article

Keef Brands launches its cannabis drinks in Canada

Keef Brands is launching its cannabis-infused beverages in Canada through BevCanna. The latter will be the exclusive licensee, manufacturing and distribution partner for Keef Brands in Canada. » Read full article

Barentz expands human nutrition team

Barentz expands its human nutrition sales team by appointing Matthew Najm as account manager for Ontario. » Read full article

Mitacs offers financial incentives for SMEs to hire student interns

Thanks to a financial initiative by Mitacs, students across the country are adding much needed skills for employers looking to manage and grow their operations in an environment disrupted by the pandemic. » Read full article

Solving food safety challenges in beverages

Beverage safety has been a concern of consumers for many years. When thinking about food and beverage processing, it might be helpful to use the term “protection” instead of “preservation”, as the former encompasses the maintenance of taste, texture and colour while addressing consumer health demands. » Read full article

Formulating low-carb breads

The high-protein, lower-net-carbohydrate diet trend shows no sign of slowing. Yet, just two per cent of bakery products carried high or added protein claims in the five years ending in August 2019. One of the reasons could be that food developers working with high-protein formulations often encounter functional challenges. » Read full article

Food trends spotted at CHFA

Plant-based, sustainability and clean ingredients were some of the food trends highly visible at the recent Canadian Health Food Association’s (CHFA’s) Connect virtual trade show. We highlight nine products that we would love to try. » Read full article

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