Food in Canada this week: Barchemy launches allergen-free production line free

Subscribe to Magazine | foodincanada.com

@{mv_date_MMM d, yyyy}@

News

Governments investing $3M to protect Ontario’s pork sector

The governments of Canada and Ontario are investing nearly $3 million in three new initiatives to enhance biosecurity and support the provincial pork sector’s African swine fever prevention and emergency preparedness efforts. » Read full article

Barchemy launches new production line free from 12 allergens

Barchemy launches a dedicated chocolate production line free from 12 allergens, such as gluten, peanut, tree nut, dairy, egg, soy, corn, sesame, mustard, coconut, fish and shellfish. » Read full article

The Sask. food centre names Sara Lui as director of product innovation

The Saskatchewan Food Industry Development Centre appoints Sara Lui as new product innovation director. Lui will lead the food centre’s initiatives in developing plant-based food and beverage products for the CPG sector. » Read full article

GNT expands North American operations with new facility

GNT is expanding its operations in North America with an initial investment of $30 million in a new 49-acre facility in Gaston County, N.C. » Read full article

Rootree opens submissions for its annual RT | Foundation Award

Packaging company Rootree launches its second annual RT | Foundation award that seeks to support small businesses by providing $8k-worth prizes including customized packaging and professional product photography. » Read full article

Introducing Canada’s first-ever Upcycled Food Fest

Bringing together an unprecedented group of chefs, restaurants, food and beverage companies, nutritionists and grocery retailers, the first-ever Upcycled Food Festival is the new frontier in the battle against food waste in Canada. » Read full article

Using CBD in wellness foods

In the third year of legalization of cannabis, we are able to access a broader range of products. Also, CBD is better understood as a wellness, dietary & functional ingredient, and companies are creatively integrating it into a range of CPG products. » Read full article

Governments investing $3M to protect Ontario’s pork sector

Barchemy launches new production line free from 12 allergens

The Sask. food centre names Sara Lui as director of product innovation

GNT expands North American operations with new facility

Rootree opens submissions for its annual RT | Foundation Award

Introducing Canada’s first-ever Upcycled Food Fest

Using CBD in wellness foods

How Made with Local successfully grew while prioritizing a local supply chain

Arrell Food Summit 2021

Process Expo

Advanced Design & Manufacturing (ADM)