Food in Canada this week: Organic Meadow launches North America’s first zero-carbon milk carton

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News

Organic Meadow launches North America’s first zero-carbon milk carton

Organic Meadow partners with Elopak to launch North America’s first, and only, carbon-neutral milk carton. » Read full article

Cult Food Science acquires stake in analogue wagyu ribeye company Ohayo Valley

Investment platform Cult Food Science has completed a strategic investment into Ohayo Valley, a cultivated meat science and cell biology company. » Read full article

Above Food partners with Atlantic Natural Foods

Above Food partners with Atlantic Natural Foods. The partnership is designed to address critical issues in the plant-based market by using Above Food’s seed-to-fork platform and Atlantic’s global production facilities. » Read full article

FCC welcomes new leader of Atlantic team

Farm Credit Canada (FCC) announces Gil Miner will oversee its Atlantic operations, following the retirement of his predecessor Faith Matchett. » Read full article

Transparency, food affordability and sustainability are top priorities for Canadians: CCFI

New research from the Canadian Centre for Food Integrity’s (CCFI’s) 2021 Public Trust Research Report shows Canadians are interested in advancing overarching matters of the food system like food affordability, profit-driven systems and sustainability, while asking for more transparency. » Read full article

Mondelez Canada increases production for 2021 holiday season

Anticipating a rise in consumer demand, Mondelez increased the production of its snack brands. Martin Parent, president and CEO of Mondelez Canada, anticipates a 50 per cent revenue growth from 2020. Nithya Caleb, Food in Canada’s editor, discussed with Parent Mondelez’s plans for the holiday season. » Read full article

Maison Riviera launches keto-friendly Greek yogurt

Canadian brand Maison Riviera is well known for its fine cheeses, vegan products and Greek yogurts. The company is expanding its line of lactose-free Greek yogurts with a new Good for Keto Greek Yogurt product line. Food in Canada’s editor, Nithya Caleb, spoke to Jennyca Perrot, brand manager for Maison Riviera, about the new product line. » Read full article

Bakery trends to watch in 2022

According to Embassy Ingredients, a flavours and ingredients manufacturing company, consumers are looking for ingredients providing nutritional benefits in their everyday diet. These consumer habits will increase the demand for natural, clean label and plant-based products in 2022 and beyond. » Read full article

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