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Eat Beyond invests in Beyond Moo Foods. Beyond Moo offers a full line of oat-based dairy alternatives including yogurt, kefir, spreads and butter.
» Read full article
Cargill launches SimPure 92260, a soluble rice flour that exhibits similar taste, texture and functionality as maltodextrin, an ingredient used as a bulking agent and flavour carrier.
» Read full article
Festo promotes Jean-Francois Paquette as sales director for Canada. In his new position, Paquette will focus on leading the sales objectives and planning strategy for Canada.
» Read full article
Tate & Lyle to distribute Nutriati’s Artesa Chickpea Flour and Artesa Chickpea Protein as per an exclusive five-year partnership agreement.
» Read full article
Endress+Hauser Canada has been granted expanded ISO:17025 accreditation for its calibration services to now cover the entire spectrum of flow, temperature, pressure and liquid analysis instrumentation.
» Read full article
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A Virtual Learning Event with:
• Michelle Peitz, Oils Technical Solutions Manager, ADM
• John Shackelford, Corporate Chef & Culinary Manager,
Giraffe Foods
• John Sandbakken, Executive Director,
National Sunflower Association
November 23 • 1 to 1:45 PM ET
Learn about:
• U.S. sunflower oil outlook for 2022
• How non-GMO sunflower oil benefits plant-based foods, beverages, bakery, sauces & home meal replacement
» Register Now |
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Alberta rancher Jeff Ball launches a line of all-natural Wagyu beef protein bars. Aimed at active consumers, weekend warriors or health-conscious individuals looking to feel and perform at their best, these protein bars are gluten-, nut-, soy- and dairy-free and keto-friendly, as well as contain over 12 g of protein.
» Read full article |
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Food manufacturers and producers, such as Outcast Foods, NEXE Innovations and Loop Mission, are responding to Canada’s food waste epidemic with technology. Using the latest in tech, many food producers have been able to minimize food waste.
» Read full article |
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Sisters Yasaman and Samira Haj-Shafiei found themselves pursing a life-long dream 20 months ago: offering “wholesome cakes that serve the body, mind and soul”. Their company, Organic Bytes, offers nutrient-dense, organic, vegan and gluten-, lactose- and dairy-free cakes.
» Read full article |
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Location: Toronto
Dates:February 27 – March 1, 2022
» Learn more
Location: Boston, Mass.
Date: March 13 – 15, 2022
» Learn more
Location: San Francisco, Calif.
Dates: March 24 – 25, 2022
» Learn more
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