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The Foodie Family introduces the world’s first spice crayon

Montreal-based Foodie Family presents the Food Crayon, the first-ever spice crayon that can be sharpened into flavour shavings to enhance your meals and cocktails.

New $7.6M project to develop high-quality meat alternatives

Protein Industries Canada, Wamame Foods, Merit Functional Foods, Wismettac Asian Foods and Winecrush Technology are partnering to develop and distribute plant-based, non-soy alternatives to pork and Wagyu beef.

Nature’s Path acquires a majority stake in Anita’s Organic Mill

Nature’s Path expands its brand portfolio with a majority acquisition of Anita’s Organic Mill, a manufacturer of organic whole grain flours.

WTI appoints Joe Schissler as sales VP

Joe Schissler joins WTI as vice-president of sales. Schissler has more than 24 years of experience in selling flavours and functional ingredients.

Flexicon launches new mobile sanitary bulk bag discharge

Flexicon introduces the Bulk-Out BFF Series mobile sanitary bulk bag discharger with stainless steel construction that allows discharging of contamination-sensitive bulk solid materials to downstream processes, dust-free.
Sponsored Spotlight 
National Sunflower Assoc.

Spotlight on Sunflower Oil

A Virtual Learning Event with:
• Michelle Peitz, Oils Technical Solutions Manager, ADM
• John Shackelford, Corporate Chef & Culinary Manager,
Giraffe Foods
• John Sandbakken, Executive Director,
National Sunflower Association

November 23 • 1 to 1:45 PM ET

Learn about:
• U.S. sunflower oil outlook for 2022
• How non-GMO sunflower oil benefits plant-based foods, beverages, bakery, sauces & home meal replacement
» Register Now
Lola Adeyemi

A taste of Nigeria, thanks to Lola Adeyemi of It’s Souper

Lola Adeyemi, a Nigerian-Canadian Immigrant, started It’s Souper three years ago, as she couldn’t find foods that gave her a taste of home. The first African and Black-owned line of soups sold in mainstream Canadian retail, It’s Souper is a fusion soup and sauce line with hearty, spicy, flavourful African-inspired recipes. » Read full article
Nima Bahrami

Bettermoo(d) seeks to deliver the same nutritional value as dairy with oats and herbs

The newly launched Vancouver-based alternative dairy brand Bettermoo(d) is dedicated to providing “nourishing, environmentally friendly and delicious vegan products without harming animals and the environment.” » Read full article
Virtual reality

Using virtual reality to train the workforce

Virtual reality training is effective in the workplace, and offers exciting opportunities for the Canadian food and beverage manufacturing industry. Food Processing Skills Canada recently launched iFood360°. This initiative has kick-started with research into scale-up options for entry-level virtual technology that will work well with small to medium-sized businesses. » Read full article

Restaurants Canada Show 2022

Location: Toronto
Dates:February 27 – March 1, 2022
» Learn more

Seafood Expo North America/Seafood Processing North America

Location: Boston, Mass.
Date: March 13 – 15, 2022
» Learn more

Future Food-Tech

Location: San Francisco, Calif.
Dates: March 24 – 25, 2022
» Learn more