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Montreal-based Foodie Family presents the Food Crayon, the first-ever spice crayon that can be sharpened into flavour shavings to enhance your meals and cocktails.
» Read full article
Protein Industries Canada, Wamame Foods, Merit Functional Foods, Wismettac Asian Foods and Winecrush Technology are partnering to develop and distribute plant-based, non-soy alternatives to pork and Wagyu beef.
» Read full article
Nature’s Path expands its brand portfolio with a majority acquisition of Anita’s Organic Mill, a manufacturer of organic whole grain flours.
» Read full article
Joe Schissler joins WTI as vice-president of sales. Schissler has more than 24 years of experience in selling flavours and functional ingredients.
» Read full article
Flexicon introduces the Bulk-Out BFF Series mobile sanitary bulk bag discharger with stainless steel construction that allows discharging of contamination-sensitive bulk solid materials to downstream processes, dust-free.
» Read full article
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A Virtual Learning Event with:
• Michelle Peitz, Oils Technical Solutions Manager, ADM
• John Shackelford, Corporate Chef & Culinary Manager,
Giraffe Foods
• John Sandbakken, Executive Director,
National Sunflower Association
November 23 • 1 to 1:45 PM ET
Learn about:
• U.S. sunflower oil outlook for 2022
• How non-GMO sunflower oil benefits plant-based foods, beverages, bakery, sauces & home meal replacement
» Register Now |
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Lola Adeyemi, a Nigerian-Canadian Immigrant, started It’s Souper three years ago, as she couldn’t find foods that gave her a taste of home. The first African and Black-owned line of soups sold in mainstream Canadian retail, It’s Souper is a fusion soup and sauce line with hearty, spicy, flavourful African-inspired recipes.
» Read full article |
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The newly launched Vancouver-based alternative dairy brand Bettermoo(d) is dedicated to providing “nourishing, environmentally friendly and delicious vegan products without harming animals and the environment.”
» Read full article |
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Virtual reality training is effective in the workplace, and offers exciting opportunities for the Canadian food and beverage manufacturing industry. Food Processing Skills Canada recently launched iFood360°. This initiative has kick-started with research into scale-up options for entry-level virtual technology that will work well with small to medium-sized businesses.
» Read full article |
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Location: Toronto
Dates:February 27 – March 1, 2022
» Learn more
Location: Boston, Mass.
Date: March 13 – 15, 2022
» Learn more
Location: San Francisco, Calif.
Dates: March 24 – 25, 2022
» Learn more
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