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Merit Functional Foods announces that its new 94,000-sf facility in Winnipeg, Man., is fully scaled to supply food and beverage companies with pea and canola proteins.
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Blendtek Ingredients opens its newly constructed 85,000-sf headquarters in Cambridge, Ont. The new building will house Blendtek’s head office, manufacturing and distribution facilities.
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The Saskatchewan Food Industry Development Centre (Food Centre), the University of Saskatchewan, Protein Industries Canada and Ag-West Bio are combining expertise to create a new fermentation and training program at the Food Centre.
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A new study by WWF-Canada, led by researchers at McMaster University, and supported by Maple Leaf Foods and the Metcalf Foundation, reveals, for the first time, how much carbon is stored in Canada’s landscapes, and the locations of the most carbon-rich areas.
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Kemin Industries broke ground on a new manufacturing site in Verona, Miss., to produce clean-label ingredients that are used in a variety of applications for the food technologies sector.
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Watch the presentation featuring:
•Michelle Peitz, Oils Technical Solutions Manager, ADM
• John Shackelford, Corporate Chef & Culinary Manager, Giraffe Foods
• John Sandbakken, Executive Director, National Sunflower Association
Learn about:
• U.S. sunflower oil outlook for 2022
• How non-GMO sunflower oil benefits plant-based foods, beverages, sauces & home meal replacement
» Download it Now |
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Eat Beyond portfolio company Daydream Drink has created Canada’s first sparkling water infused with hemp extracts and adaptogens. It recently secured distribution with several retail and foodservice brands.
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Our US neighbours have dusted off their proposed 2018 Food Labelling Modernization Act and reintroduced it as the Food Labelling Modernization Act of 2021. The 2018 version was a reincarnation of a 2015 bill, which was based on a 2013 proposal. Our Regulatory Affairs columnist, Gary Gnriss, has the details.
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Eggs contain a complex mixture of white and yolk, each with different processing requirements. For most liquid egg products, pasteurization using heat exchangers remains the main form of heat treatment. It is important to choose the right pasteurization regime and equipment.
» Read full article |
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Location: Toronto
Dates:February 27 – March 1, 2022
» Learn more
Location: Boston, Mass.
Date: March 13 – 15, 2022
» Learn more
Location: San Francisco, Calif.
Dates: March 24 – 25, 2022
» Learn more
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