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GoodLeaf fills out its executive team

GoodLeaf Farms promotes Jeff McKinnon as senior vice-president of network development. It has hired Laurent Mareschal as CFO, and a new position, vice-president of engineering and automation, has been filled by Jerry Dover.

The Lady Godiva Initiative honours five NGOs for empowering women

The Lady Godiva Initiative recognizes five nonprofits, including Canada-based Up With Women, for their contributions to female empowerment.

Sethness Roquette selects IMCD US to join its global food distribution network

IMCD US Food & Nutrition to exclusively distribute Sethness Roquette’s caramel colours across the United States from January 1, 2022.

WTI appoints new applications specialist

Deanna Hofing joins WTI as an applications specialist. Hofing has extensive technical knowledge and expertise in the meat and food industries.

Luxme launches a tubular chain conveying and cooling system

Luxme International launches the ThermoLuxme, a tubular chain conveyor with jacketed pipes containing cooling fluid.
Sponsored Spotlight 
National Sunflower Assoc.

Spotlight on Sunflower Oil

Watch the presentation featuring:
•Michelle Peitz, Oils Technical Solutions Manager, ADM
• John Shackelford, Corporate Chef & Culinary Manager, Giraffe Foods
• John Sandbakken, Executive Director, National Sunflower Association

Learn about:
• U.S. sunflower oil outlook for 2022
• How non-GMO sunflower oil benefits plant-based foods, beverages, sauces & home meal replacement
» Download it Now
Jennifer Commins

Jennifer Commins refreshes the tea industry with Pluck

Earlier this year, Toronto-based Pluck Tea launched its newest flavour – Pluck Pekoe. In an e-interview with Food in Canada’s editor, Nithya Caleb, founder Jennifer Commins explains the uniqueness of Pluck Tea and its latest product line. » Read full article
The pride of Gaspe

The pride of Gaspe

Dary Côté and Denis Fortin of Fruits de Mer du Québec want to make Gaspe seafood accessible to all Canadians. Their company offers ready-to-cook prepared seafood meals. This fast-growing seafood company will sell this year half-a-million products worth nearly $8 million at more than 400 IGA outlets and independent food stores across Quebec. » Read full article
Food Safety

Focus on Food Safety: What’s your exposure?

In his penultimate column, long-time Food in Canada writer, Ron Wasik, focuses on some risks in the supply chain, such as supply, product specifications and inventory control that expose food processors to grief. » Read full article

Restaurants Canada Show 2022

Location: Toronto
Dates:February 27 – March 1, 2022
» Learn more

Seafood Expo North America/Seafood Processing North America

Location: Boston, Mass.
Date: March 13 – 15, 2022
» Learn more

Future Food-Tech

Location: San Francisco, Calif.
Dates: March 24 – 25, 2022
» Learn more