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Lactalis Canada adds Kraft Heinz’s Grated cheese business to its growing portfolio as part of the group’s US affiliate acquiring Kraft Heinz’s Natural, Grated, Cultured and Specialty cheese businesses in the United States and the entire international cheese business outside North America.
» Read full article
Estonian start-up Gelatex has found a solution to scale and enhance the production of nanofibrous 3D scaffolding used in the manufacture of cell-cultured meat. It has raised $1.2M in seed funding.
» Read full article
Kemin Industries adds new team members to the Kemin Food Technologies group following the acquisition of Proteus Industries earlier this year. Bill Fielding, business director, will lead the Kemin Proteus group.
» Read full article
Earlier this fall, Meat & Poultry Ontario celebrated its 40th year at a gala held in Waterloo, Ont.
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Health Canada’s written policies distinguish processing aids from food additives, but the definition is problematic, say Dr. Jon-Paul Powers and Victor Zhao, our Food Law columnists.
» Read full article
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Watch the presentation featuring:
•Michelle Peitz, Oils Technical Solutions Manager, ADM
• John Shackelford, Corporate Chef & Culinary Manager, Giraffe Foods
• John Sandbakken, Executive Director, National Sunflower Association
Learn about:
• U.S. sunflower oil outlook for 2022
• How non-GMO sunflower oil benefits plant-based foods, beverages, sauces & home meal replacement
» Download it Now |
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GoodLeaf Farms is building a 74,000-sf indoor vertical farm in Calgary. The new farm will create about 70 jobs, and serve as a focal point for partnerships with post-secondary schools in Western Canada.
» Read full article |
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The transportation leg of the supply chain is one of the most vulnerable ones to pest activity, as shipping vehicles offer prime nesting conditions for pests. With thorough inspections and preventive procedures, you can keep pests from coming in and taking up residence in your facility.
» Read full article |
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A lot of the food and beverage we make creates byproducts: spent grains from brewing, whey from dairy, vegetable peels and corn husks. These byproducts could be an opportunity to create new revenue streams and, potentially, reduce operating costs.
» Read full article |
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Location: Toronto
Dates:February 27 – March 1, 2022
» Learn more
Location: Boston, Mass.
Date: March 13 – 15, 2022
» Learn more
Location: San Francisco, Calif.
Dates: March 24 – 25, 2022
» Learn more
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