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BAC Show 2022

Lactalis acquires Kraft Heinz’s Grated cheese business

Lactalis Canada adds Kraft Heinz’s Grated cheese business to its growing portfolio as part of the group’s US affiliate acquiring Kraft Heinz’s Natural, Grated, Cultured and Specialty cheese businesses in the United States and the entire international cheese business outside North America.

Nanofibrous scaffolding producer Gelatex raises $1.2M in seed funding

Estonian start-up Gelatex has found a solution to scale and enhance the production of nanofibrous 3D scaffolding used in the manufacture of cell-cultured meat. It has raised $1.2M in seed funding.

Kemin adds team members to new Proteus Solutions Group

Kemin Industries adds new team members to the Kemin Food Technologies group following the acquisition of Proteus Industries earlier this year. Bill Fielding, business director, will lead the Kemin Proteus group.

Meat and Poultry Ontario celebrates 40th anniversary

Earlier this fall, Meat & Poultry Ontario celebrated its 40th year at a gala held in Waterloo, Ont.

Food Law: When ‘negligible’ means ‘zero’

Health Canada’s written policies distinguish processing aids from food additives, but the definition is problematic, say Dr. Jon-Paul Powers and Victor Zhao, our Food Law columnists.
Sponsored Spotlight 
National Sunflower Assoc.

Spotlight on Sunflower Oil

Watch the presentation featuring:
•Michelle Peitz, Oils Technical Solutions Manager, ADM
• John Shackelford, Corporate Chef & Culinary Manager, Giraffe Foods
• John Sandbakken, Executive Director, National Sunflower Association

Learn about:
• U.S. sunflower oil outlook for 2022
• How non-GMO sunflower oil benefits plant-based foods, beverages, sauces & home meal replacement
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GoodLeaf builds a new vertical farm in Calgary

GoodLeaf Farms is building a 74,000-sf indoor vertical farm in Calgary. The new farm will create about 70 jobs, and serve as a focal point for partnerships with post-secondary schools in Western Canada. » Read full article

How to be the strongest link in your supply chain when controlling pests

The transportation leg of the supply chain is one of the most vulnerable ones to pest activity, as shipping vehicles offer prime nesting conditions for pests. With thorough inspections and preventive procedures, you can keep pests from coming in and taking up residence in your facility. » Read full article
Sustainable Change

Sustainable Change: A circle in a box – upcycling your dinner

A lot of the food and beverage we make creates byproducts: spent grains from brewing, whey from dairy, vegetable peels and corn husks. These byproducts could be an opportunity to create new revenue streams and, potentially, reduce operating costs. » Read full article

Restaurants Canada Show 2022

Location: Toronto
Dates:February 27 – March 1, 2022
» Learn more

Seafood Expo North America/Seafood Processing North America

Location: Boston, Mass.
Date: March 13 – 15, 2022
» Learn more

Future Food-Tech

Location: San Francisco, Calif.
Dates: March 24 – 25, 2022
» Learn more