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YoFiit, Avena Foods and Roquette Canada partner to solve technical challenges in formulating plant-based milk, probiotic-rich yogurt and other functional plant-based analogues with a key focus on maintaining the nutritional equivalency to animal-based products and achieving higher functionality than existing products in the CPG industry.
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With a potential result of food innovations that will create billions in economic value for Canada, the Canadian Food Innovation Network and Ontario Genomics announce AcCELLerate-ON, Canada’s first regional cellular agriculture competition.
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Ferrero Canada promotes David Rabu as vice-president, trade marketing and category management.
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After months of experimenting in the kitchen, mad-scientist style, Myrna Selzler has updated an old recipe to one for today’s health-conscious consumer.
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The minister of agriculture and agri-food, Marie-Claude Bibeau, has announced nearly $200,000 in support of the Canadian Cattlemen’s Association’s Verified Beef Production Plus program and remote auditing.
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Cult Food Science is an investment platform with an exclusive focus on clean, lab-grown food. It is interested in funding cultivated meat and cultured dairy companies that advance the “development of novel technologies to provide a sustainable, environmental and ethical solution to the global factory farming crisis.”
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Packaging is the first impression of your product to a prospective buyer. By strategically designing packaging to appeal to your target audience, you can entice consumers to take a closer look at what your product has to offer and, ideally, drive them to purchase.
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From pastry stouts and well-crafted classic lagers to slushie/smoothie sours and beer-wine hybrids, our brewers are innovating and responding to consumer demands. Here are six trends to watch out for this holiday season.
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Location: Toronto
Dates:February 27 – March 1, 2022
» Learn more
Location: Boston, Mass.
Date: March 13 – 15, 2022
» Learn more
Location: San Francisco, Calif.
Dates: March 24 – 25, 2022
» Learn more
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