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Strong Roots, a plant-based frozen food company, and McCain Foods announce a strategic partnership, with McCain Foods investing USD55 million in Strong Roots to take a minority stake in the business.
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Lupin Platform, Inc., Hensall Co-op, Lumi Foods and Puris come together to establish an integrated ecosystem to increase the production and processing of lupin in Canada.
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Food and Beverage Ontario has partnered with the City of Brampton to identify workforce barriers and find solutions to the growing labour crisis for food and beverage processors in the region.
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Urban farming company Infarm raises $200 million in a Series D funding round. The additional capital will help the company expand its operations in the US, Canada, Japan and Europe, and to enter new markets in Asia-Pacific and the Middle East.
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GoodLeaf Farms switches to a more environmentally friendly clamshell packaging for its line of microgreens and baby greens.
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In 2016, Health Canada finalized amendments to FDR that would modernize nutrition labelling in Canada. A transition period will expire on December 14, 2022. During the transition period, Canadian consumers will observe labels with the new and former nutrition facts table.
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In his final column, food safety expert Ron Wasik focuses on the risks inherent in maintenance, training, operations, quality control, sanitation, sampling, lot identification and traceability.
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The Canadian seafood industry can bridge gaps for product traceability with elevated standards for data collection, preventive controls and supply chain visibility.
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Location: Atlanta, GA
Dates:January 25 – 27, 2022
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Location: Toronto
Dates: February 27 – March 1, 2022
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Location: Boston, Mass.
Date: March 13 – 15, 2022
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