| |
| |
 |
 |
| |
 |
|
@{mv_date_MMM d, yyyy}@ |
|
| |
Anthesis, one of the largest groups of sustainability professionals globally, acquires Provision Coalition, which supports food and beverage companies with a holistic approach to sustainability.
» Read full article
Ag Growth International acquires Eastern Fabricators that specializes in the engineering, design, fabrication and installation of stainless-steel equipment and systems for food processors.
» Read full article
Jennifer Hayes has been named as the first woman chair of the Canadian Dairy Commission for a four-year term.
» Read full article
George Weston closes the previously announced sale of its Weston Foods ambient bakery business to affiliated entities of Hearthside Food Solutions, LLC.
» Read full article
Handtmann Canada appoints Jason Medeiros as key account manager and Kevin Hankins as territory sales manager in a new Western Ontario region.
» Read full article
|
| |
|
| |
Anuga FoodTec, the international supplier fair for the food and beverage industry, plays a central role for the industry with its comprehensive concept, which covers all process steps from the processing of raw materials to the finished product. Thus, the trade fair, which has been postponed to April 2022, is also registering an unchanged high level of popularity in all product segments. Around 1,000 exihibitors are expected to participate at Anuga FoodTec from 26 + 29 April 2022.
» Register today |
| |
|
| |
Atlantic Natural Foods has been working on a sustainable solution to meat-based food since they were established in 2009. As part of their revitalization journey, they are continuing the push toward fish substitutes with the development of Tuno, a sustainable alternative to tuna.
» Read full article |
| |
Sol Cuisine, a manufacturer of vegan foods, is pursuing an aggressive campaign to become a much larger player in the North American plant-based food space. Here’s the inside story of this 20-year-old plant-based food company that began in the basement of founder Dror Balshine’s home.
» Read full article |
| |
Founded in 2011, Eat Just is a food technology company with a mission to build a healthier, safer, and more sustainable food system. We spoke to Matt Riley, SVP Global Partnerships, Eat Just, Inc., about their Just Egg product and the company’s future plans.
» Read full article |
| |
|
| |
Location: Atlanta, GA
Dates:January 25 – 27, 2022
» Learn more
Location: Toronto
Dates: February 27 – March 1, 2022
» Learn more
Location: Boston, Mass.
Date: March 13 – 15, 2022
» Learn more
|
| |
| |
