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BAC Show 2022

Provision Coalition acquired by Anthesis Group

Anthesis, one of the largest groups of sustainability professionals globally, acquires Provision Coalition, which supports food and beverage companies with a holistic approach to sustainability.

Ag Growth acquires Eastern Fabricators

Ag Growth International acquires Eastern Fabricators that specializes in the engineering, design, fabrication and installation of stainless-steel equipment and systems for food processors.

Jennifer Hayes appointed as first woman chair of the Canadian Dairy Commission

Jennifer Hayes has been named as the first woman chair of the Canadian Dairy Commission for a four-year term.

Weston Foods sells ambient bakery business to Hearthside Food Solutions

George Weston closes the previously announced sale of its Weston Foods ambient bakery business to affiliated entities of Hearthside Food Solutions, LLC.

Handtmann expands its team

Handtmann Canada appoints Jason Medeiros as key account manager and Kevin Hankins as territory sales manager in a new Western Ontario region.
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Anuga FoodTec 2022

Anuga FoodTec 2022 - Special Edition: Convincing concept, also digitally

Anuga FoodTec, the international supplier fair for the food and beverage industry, plays a central role for the industry with its comprehensive concept, which covers all process steps from the processing of raw materials to the finished product. Thus, the trade fair, which has been postponed to April 2022, is also registering an unchanged high level of popularity in all product segments. Around 1,000 exihibitors are expected to participate at Anuga FoodTec from 26 + 29 April 2022. » Register today
Atlantic Natural Foods

Atlantic Natural Foods offers a sustainable solution to seafood

Atlantic Natural Foods has been working on a sustainable solution to meat-based food since they were established in 2009. As part of their revitalization journey, they are continuing the push toward fish substitutes with the development of Tuno, a sustainable alternative to tuna. » Read full article
Food for the ‘Sol’

Food for the ‘Sol’

Sol Cuisine, a manufacturer of vegan foods, is pursuing an aggressive campaign to become a much larger player in the North American plant-based food space. Here’s the inside story of this 20-year-old plant-based food company that began in the basement of founder Dror Balshine’s home. » Read full article
Eat Just

Eat Just is disrupting the market with its plant-based ‘meat’ offerings

Founded in 2011, Eat Just is a food technology company with a mission to build a healthier, safer, and more sustainable food system. We spoke to Matt Riley, SVP Global Partnerships, Eat Just, Inc., about their Just Egg product and the company’s future plans. » Read full article

International Production & Processing Expo

Location: Atlanta, GA
Dates:January 25 – 27, 2022
» Learn more

Restaurants Canada Show 2022

Location: Toronto
Dates: February 27 – March 1, 2022
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Seafood Expo North America/Seafood Processing North America

Location: Boston, Mass.
Date: March 13 – 15, 2022
» Learn more