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Kwik Lok

Kerry highlights top flavours in its 2022 Global Taste Charts

Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preferences in Canada in 2022, according to Kerry.

FCC economists identify five key trends to watch in 2022

Farm Credit Canada suggests processors keep an eye on Canada’s inflation and interest rates, ongoing supply chain challenges, labour shortages, supply-demand imbalances and strength in meat demand.

Mondelēz International appoints Karla Schlieper to lead Canada business

Mondelēz International has appointed Karla Schlieper as president, Mondelēz Canada. She succeeds Martin Parent.

Hooray Foods secures $2.7M seed extension for plant-based bacon

Hooray Foods, a creator of plant-based bacon, has raised a strategic seed extension of more than $2.7 million.

Lactalis Canada and Mapleview Agri donate 24,500 kgs of calf nutrition to help support B.C. dairy farms

Lactalis Canada and Canadian milk replacer manufacturer Mapleview Agri are making a joint donation of 24,500 kg of calf nutrition to support dairy farms as they recover from the devastation caused by severe flooding in British Columbia late last year.
Sponsored SPotlight 

How Data is Revolutionizing Food Manufacturing

Whether your goal is to analyze supply chain data, ensure inventory availability, increase equipment efficiency, or reduce waste, data is mission critical.

On February 8th, join our webinar and hear Bonduelle, a company committed to making the future better through plant-based food, discuss their collaborative partnership with GINQO, a Canadian Qlik analytics partner and data transformation company. Bonduelle will share how analytics helps them make better use of data to identify and eliminate waste, increase efficiencies in food manufacturing processes, and gain faster insight into incident data to help keep their organization safe and productive.
» Register Here
Exporting Canadian

Exporting Canadian value-added pulses

The demand for plant-based meat alternatives is fuelling the growth in pulses. An Ernst & Young study for Protein Industries Canada sees the business of meat substitutes growing to a $250-billion market annually by 2035. » Read full article
Dust collection

Dust collection in the food industry: Five questions to ask

Uncontrolled dust can be a serious concern in the food industry, from both worker safety and food safety perspectives. With different ingredients, processes and applications across the industry, there is no one-size-fits-all solution for food dust. Here are five questions to ask before choosing a dust control solution. » Read full article
Raw revolution

Raw revolution

Inna Shekhtman is a woman on a mission. Since 2004, the Vancouver-based pet food entrepreneur has been making and selling frozen raw dog and cat food and treats using human-grade meat. » Read full article

International Production & Processing Expo

Location: Atlanta, GA
Dates:January 25 – 27, 2022
» Learn more

Restaurants Canada Show 2022

Location: Toronto
Dates: February 27 – March 1, 2022
» Learn more

Seafood Expo North America/Seafood Processing North America

Location: Boston, Mass.
Date: March 13 – 15, 2022
» Learn more