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Kwik Lok

New partnership will enhance Canada’s plant-based cheese market

Protein Industries Canada announces a new $10.8-million project that will leverage the combined strengths of Lumi Foods, Winecrush Technology and Save-On-Foods to enhance Canada’s plant-based cheese market.

SIG unveils world’s first full-barrier aluminum-free aseptic carton solutions

SIG launches Signature Evo, the world’s first aluminum-free full barrier packaging materials for aseptic carton packs. They are suitable for oxygen-sensitive products such as fruit juices, nectars, flavoured milk, or plant-based beverages.

Above Food and Umiami partner to develop plant-based whole-cut meat analogues

Above Food and Umiami will be collaborating on research and development featuring a variety of Above Food’s proprietary protein ingredients and scaling production processes for the development of texturized whole-cut meat and fish analogues.

Food Centre announces new president

The Saskatchewan Food Industry Development Centre (Food Centre) board appoints Dr. Mehmet Tulbek as the company’s new president, effective January 31, 2022.

Malabar Super Spice acquires Dealers Ingredients

A manufacturer and distributor of dry blend solutions, customized seasonings and rubs, and functional ingredients, Malabar Super Spice acquires Dealers Ingredients.
Carmen Sandor

Raising spirits with green tea vodka

What happens when a vice-president at a well-known hedge fund with bullish ambition decides to leave the finance sector and pursue her passion for clean ingredients? Well, a new product hits the shelves. This is the case with Carmen Sandor, CEO of Green Owl Vodka, which has been distilling clean green tea vodkas since 2020. » Read full article

Dempster’s reveals Canadians’ most surprising bagel preferences

A national survey commissioned by Dempster’s reveals diversity is at the heart of Canada’s love of bagels. When it comes to toppings, Canadians enjoy different combinations and flavours. Also, 65 per cent of the respondents view bagels as a breakfast-only meal. » Read full article
Darren Gill

Why 2022 could be a breakout year for plant-based startups

The plant-based food industry has seen tremendous growth. The emergence of new and innovative product categories, clean ingredient lists, and a continued shift toward online ordering of not only grocery staples, but also other items are some of the trends for 2022. » Read full article

Seafood Expo North America/Seafood Processing North America

Location: Boston, Mass.
Date: March 13 – 15, 2022
» Learn more

Women in Manufacturing 2022

Location: Online
Dates: March 22, 2022
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Future Food-Tech

Location: Boston, Mass.
Dates: March 24 – 25, 2022
» Learn more