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Leclerc Foods, a North American snack food manufacturer, acquires a 790,197-sf production plant in Brockville, Ont. Production is planned to start gradually from July 2022, achieving full capacity in January 2023.
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A new partnership between Bioenterprise, Canada’s Food & Agri-Tech Engine, and the Food Innovation & Research Studio at George Brown College, Toronto, will open up new product development opportunities for Canada’s agri-food sector.
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Barentz has been appointed as the exclusive North American distributor for ACT Polyols (ACT), a Pakistan-based manufacturer of Non-GMO Project Verified and Certified Organic rice-derived sweeteners and proteins.
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The Baking Association of Canada is pleased to announce the next Bakery Showcase will take place April 10-11, 2022, in Toronto. Join thousands of industry professionals from bakeries, grocery and food-service outlets. Scout out products and tools for your trade and pick up fresh ideas for your business at the event.
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SIG is once again offering new food and beverage innovators a no-strings opportunity to get their new product idea to market. Interested startups can apply until February 28, 2022.
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For the sixth consecutive year, Tyson Foods ranks No. 1 on Fortune magazine’s list of the World’s Most Admired Companies in the Food Production category. The annual survey asks top executives, directors, and financial analysts to identify companies with the strongest reputations.
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Hope Pet Food, a women-led Canadian startup founded by Dr. Sofia Bonilla and Kasey Dunn in Mississauga, Ont., produces treats that are made of responsibly sourced ingredients such as insects, algae, and fungi.
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Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s recent global Fatitudes survey.
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Location: Boston, Mass.
Date: March 13 – 15, 2022
» Learn more
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