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The Ontario government is investing almost $1 million to prepare over 600 people for jobs in food and beverage processing. This funding to Food and Beverage Ontario provides jobseekers with training, mentorship, and job placements with local employers in baking, food science, and food production and processing.
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Barentz names Mike Brennan as director of supply chain and logistics for North America. Brennan has over 25 years of experience in global supply chain and logistics management.
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The creation of a vegetable “chicken skin” – not yet on the market in this form – is achieved by ingredient specialist Loryma with the help of a specially developed wheat-based coating system.
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In an effort to facilitate conversations about advancing women into roles of their choice in Canada’s manufacturing sector, 15 of Annex Business Media’s manufacturing media brands, including Food in Canada, are coming together to host Advance: Women in Manufacturing, a virtual event on March 22 at 1 pm.
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The Baking Association of Canada (BAC) and the American Bakers Association (ABA) announce a partnership to develop the technical skills of their members’ workforces. The partnership will open up ABA’s Bakers Manufacturing Academy training programs to BAC members.
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PortugalFoods is an association that promotes the finest Portuguese Food & Beverage brands through an annual program that includes trade shows, missions, buyers visits and onsite promotions in retail chains among other initiatives.
Through PortugalFoods, buyers can easily get in touch with the best Portuguese Food & Beverage suppliers, assuring excellence in product, quality, innovation and service.
market.division@portugalfoods.org
www.portugalfoods.org
» Learn more... |
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Foodpreneur Lab is a Black woman-founded and led Canadian nonprofit that is disrupting the food ecosystem by addressing systemic barriers. Their advisor-led Start and Scale Support Paths provide free access for Black food entrepreneurs to focus on their unique business goals. The program is accepting applications from food entrepreneurs until February 28.
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Lab-grown meat is a very recent invention. For emerging leaders in cellular agriculture, creating a culture around food safety and operational excellence will be essential to earn the trust of consumers. Food companies that maintain the highest standards to maximize efficiency while prioritizing safety and quality finished product will stand out and succeed.
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There is a competitive market for talent, and promotion of diversity, equity, and inclusion strategies ensures a quality workplace culture and responds to employee well-being – the top ‘asks’ for candidates. When workplaces are diverse, equitable, and inclusive, people want to be there.
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Location: Boston, Mass.
Date: March 13 – 15, 2022
» Learn more
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