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The federal government is granting Outcast Foods up to $1.5 million in funding to expand their operations while addressing food waste through upcycling.
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Gordon Food Service enters into a definitive agreement to acquire Macgregors Meat & Seafood, a Canadian supplier to foodservice, retail, and private label customers.
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Global Food and Ingredients completes the acquisition of Your Fitness Dish, a plant-based milk and snack food company operating under the YoFiit brand.
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GoodLeaf Farms and the University of Guelph are building a partnership to further advancements in vertical farming.
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Above Food signs an agreement to acquire Sonic Milling Systems, a food-technology company developing processing techniques to create plant-based ingredients and products.
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The No Sugar Company launches Joyburst, a line of five sparkling Canadian-made, naturally caffeinated and flavoured, no sugar energy drinks. Joyburst is the company’s first foray into the beverage space. With all natural and easy-to-read ingredients, the drinks have zero calories.
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Genetically engineered (GE) foods and feeds are tightly regulated by Health Canada and CFIA, and may raise a number of considerations for businesses across the food supply chain. It’s important industry stakeholders considering using GE plants for animal feed are aware of how these products are regulated to make appropriate business decisions.
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It is tricky to reduce sugar content and a product’s calorie count. Beverage manufacturers can reduce sugar without reducing overall consumer satisfaction only by understanding the real-world effects of lab-concocted sweetener substitutes.
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Location: Boston, Mass.
Date: March 13 – 15, 2022
» Learn more
Location: Las Vegas, Nev.
Dates: March 21 – 24, 2022
» Learn more
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