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Federal govt. grants Outcast Foods upto $1.5 M funding to address food waste

The federal government is granting Outcast Foods up to $1.5 million in funding to expand their operations while addressing food waste through upcycling.

Gordon Food Service to acquire Macgregors Meat & Seafood

Gordon Food Service enters into a definitive agreement to acquire Macgregors Meat & Seafood, a Canadian supplier to foodservice, retail, and private label customers.

GFI acquires YoFiit

Global Food and Ingredients completes the acquisition of Your Fitness Dish, a plant-based milk and snack food company operating under the YoFiit brand.

GoodLeaf Farms and Guelph University partner to advance vertical farming

GoodLeaf Farms and the University of Guelph are building a partnership to further advancements in vertical farming.

Above Food to acquire Sonic Milling Systems

Above Food signs an agreement to acquire Sonic Milling Systems, a food-technology company developing processing techniques to create plant-based ingredients and products.

Canada’s first natural energy drink bursts into the market

The No Sugar Company launches Joyburst, a line of five sparkling Canadian-made, naturally caffeinated and flavoured, no sugar energy drinks. Joyburst is the company’s first foray into the beverage space. With all natural and easy-to-read ingredients, the drinks have zero calories. » Read full article
Food Law

Food Law: One fish, two fish, pink fish…grey fish?

Genetically engineered (GE) foods and feeds are tightly regulated by Health Canada and CFIA, and may raise a number of considerations for businesses across the food supply chain. It’s important industry stakeholders considering using GE plants for animal feed are aware of how these products are regulated to make appropriate business decisions. » Read full article
Sugar reduction in beverages

Sugar reduction in beverages: A fluid approach

It is tricky to reduce sugar content and a product’s calorie count. Beverage manufacturers can reduce sugar without reducing overall consumer satisfaction only by understanding the real-world effects of lab-concocted sweetener substitutes. » Read full article

Seafood Expo North America/Seafood Processing North America

Location: Boston, Mass.
Date: March 13 – 15, 2022
» Learn more

Food & Beverage Industry Week 2022

Location: Las Vegas, Nev.
Dates: March 21 – 24, 2022
» Learn more

Women in Manufacturing 2022

Location: Online
Dates: March 22, 2022
» Learn more