Food in Canada this week: Canada’s first natural energy drink bursts into the market

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News

Kraft Heinz and TheNotCompany partner to accelerate AI-driven plant-based innovation

The Kraft Heinz Company and TheNotCompany have announced a joint venture called the Kraft Heinz Not Company. The new venture will be headquartered in Chicago with research and development facilities in San Francisco. It will focus on plant-based innovation across numerous Kraft Heinz product categories. » Read full article

Cult Food Science invests in cell-based chocolate manufacturer California Cultured

Cult Food Science makes a strategic investment in California Cultured. The company uses cell culture technology to produce cocoa products like cocoa powder, chocolate, and cocoa butter. » Read full article

Wilk receives U.S. patent for cell-based milk production

Wilk has been awarded a patent by the U.S. for research methods and technologies for cultured milk and breastmilk production. » Read full article

EverGrain Ingredients earns Upcycled Food Association’s certification

EverGrain Ingredients has announced that its entire portfolio of upcycled barley protein and fibre ingredients has received the Upcycled Food Association’s certification. » Read full article

Givaudan and Fiberstar partner to introduce plant-based texturizing ingredients in new markets

Givaudan and Fiberstar enter into an agreement allowing Givaudan to commercialize and use Fiberstar’s natural, plant-based texturizing ingredient, Citri-Fi. » Read full article

Coca-Cola launches new experiential platform

Coca-Cola recently released Coca-Cola Starlight, the first limited edition product under Coca-Cola Creations, a newly created experiential platform. Food in Canada editor Nithya Caleb spoke to Jacques Blanchet, senior manager of integrated marketing experience, Coca-Cola Canada, about the new platform. » Read full article

The value of women’s networking

Cheryl Appleton is the founder of Canadian Women in Food. She has substantial experience in business strategy, profit-and-loss management, supplier negotiations, product innovation and many other business activities. Appleton shares thoughts about women and the power of networking. » Read full article

Focus on Food Safety: The small business conundrum

Small food businesses are having a surge of public support during the pandemic. There’s so much to love about local businesses from local supply chains and employment development to unique flavours reflecting tastes of place. However, there are a myriad of challenges related to food safety. » Read full article

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