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Kwik Lok

CAAIN seeks innovative approaches to automating meat processing

The Canadian Agri-Food Automation and Intelligence Network (CAAIN) launches the Beef and Pork Primary Processing Automation and Robotics Program, a $5 million initiative designed to foster the development and adoption of innovative technology-based solutions to challenges facing red meat processors.

Ontario investing $25M to increase food processing capacity

The Ontario government is investing up to $25 million over two years to build up the province’s food processing capacity.

Federal government invests in innovative meat processing technology

The federal government is investing up to $150,000 in E.O.I Technologies. The company is developing an innovative technology for seamless and real-time monitoring of modular conveyors.

Plant Veda hires Greg Smith as VP of global sales

Plant Veda Foods recruits Greg Smith as its vice-president of global sales. Smith will assist with increasing product distribution by leveraging his strong relationships with major retailers.

Flow Beverage Crop. joins the Climate Pledge

Flow Beverage Corp. joins the Climate Pledge, and commits to regular reporting on greenhouse gas emissions, carbon elimination in line with the Paris Agreement, and neutralizing remaining emissions with credible carbon offsets.
Plant-based foods

Isn’t it time plant-based foods get a week in the spotlight?

With demand for plant-based foods surging globally, isn’t it time we dedicated one week of the year to this exciting category? Plant-Based Foods Canada certainly think so. That’s why it is proud to launch Canada’s first-ever Plant Based Food Week from March 21 to 25, 2022. » Read full article
Station 22

Station 22 celebrates 100 years of production, distribution and bottling of beverages

On its 100th anniversary, Station 22, one of Quebec’s largest producers, distributors and bottlers of beverages, installs a pasteurization tunnel and a high-speed production line for cans, for a total investment of $6 million. » Read full article

Viveau reimagines sparkling beverages with a healthy twist

Viveau is the only lightly sparkling water on the market using real fruit and a mineral-rich water source in Nova Scotia. It is also the first beverage in North America to be Clean Label Project Certified. We caught up with Viveau’s president and co-founder Ted Grant to discuss the company’s journey so far and future plans. » Read full article

Future Food-Tech

Location: San Francisco, Calif.
Dates: March 24 – 25, 2022
» Learn more

ABA Annual Convention

Location: Palm Springs, Calif.
Dates: March 27 – 30, 2022
» Learn more