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Nature’s Path partners with Canadian Organic Growers to debut the Regenerative Organic Oats program, which will provide $100,000 annually to four organic farmers seeking the Regenerative Organic Certification.
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Bacardi Canada, Inc., welcomes back long-time Bacardi leader Jeff Branson as vice-president and general manager for Canada.
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Lactalis Canada unveils Next Ventures, an innovation program designed to spur and accelerate future thinking, innovation and creativity by employees. The 2022/23 program will focus on waste reduction.
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Healthy Hippo receives a Carbon Neutral Certification from Planet FWD. It is the first low sugar candy brand in North America to receive this certification.
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Recently, the federal government announced, as part of Budget 2022, a $750 million investment into Canada’s global innovation clusters. Protein Industries Canada, which is one of Canada’s five innovation clusters, appreciates the federal government’s continued support.
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Are you kicking off a new snack or nutritional bar project and not sure where to start? Our latest insights guide has you covered. In this guide, you’ll learn what’s fueling growth in the snack bar space, as well as data-driven flavor trends and expert formulating tips. You’ll also get a look into what flavor trends align with different functionality offerings and some regulatory tips to ensure compliance. Discover how you can drive a successful product launch by enhancing your formulation and meeting unique consumer needs.
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Being a food entrepreneur isn’t easy. You need courage, perseverance, and an obvious passion for what you are pursuing. With the York Region Food & Beverage Accelerator Program, York University and York Region had the opportunity to support local entrepreneurs like Jamie Lee and Isabelle Lam of Remix and Lola Adeyemi of It’s Souper, three women entrepreneurs with a drive to succeed.
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Located in Fredericton, N.B., Rabbittown Beverages creates hand-crafted, non-alcoholic, cold brew teas. It is a women-owned, LGBTQ+ proud company that wants to create a community where customers can be themselves, feel positive vibes, and enjoy delicious beverages.
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Prairie Fava joins forces with Big Mountain Foods to create a new line of fava-based food products. This project is co-funded by Protein Industries Canada (PIC), and builds on two earlier PIC projects in which each company worked with other consortiums to build out capacity around the creation and application of new ingredients and food products.
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