Food in Canada this week: Help us take the pulse of today’s F&B processors

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News

Three Farmers receives $6.2M in funding

District Ventures Capital announce the closing of a $6.2 million equity investment in Three Farmers Foods. The round was led with $3 million from District Ventures and included $3.2 million from existing investors including Export Development Canada, Golden Opportunities Fund and PIC Investment Group. » Read full article

Balzac’s Coffee Roasters partners with Acosta Canada

Balzac’s Coffee Roasters partners with Acosta Canada, a national broker to the retail channel. The partnership will be key to driving Balzac’s retail growth across Canada. » Read full article

CFIN, Ontario Genomics reveal winners of cell-ag funding competition

Ardra Inc., Cell Ag Tech, Evolved and The University of Toronto, Dr. Michael Garton in collaboration with MyoPalate win the $900K-worth Accellerate-On funding competition organized by the Canadian Food Innovation Network (CFIN) and Ontario Genomics. » Read full article

Dempsey to distribute anti-Listeria solution Inneo

Innodal signs a Canada-wide distribution agreement with Dempsey. Innodal’s flagship product Inneo is an anti-Listeria solution. Dempsey will distribute Inneo’s applications for meat and vegetable products across Canada. » Read full article

Entosystem to build new plant in Quebec

Entosystem, a tech solutions provider for insect breeding, is constructing a new plant in Drummondville, Que., thanks to more than $60 million in public and private investments. » Read full article

JHSC Certification Training to Fit Your Business Needs

Certification training is about more than just compliance - it also makes good business sense. When Joint Health & Safety Committee (JHSC) members are well-trained, they're not only better at identifying hazards and making recommendations for improvements, they're also better health and safety leaders.

The result? Higher productivity, a safer workplace and less potential downtime from illness and injury. WSPS is one of the leading CPO-Approved Certification providers in Ontario, dedicated to meet the changing needs of our customers. Our Certification training, also available in virtual classroom format, offers a convenient and interactive learning experience.
» Register Today

Help us take the pulse of today’s F&B processors

We’ve been hearing a lot lately about the state of the Canadian F&B processing, and it sounds like a tough world out there. But no one has the numbers to really say, and processors have been unable to benchmark themselves against other processors in their region, or across the country, so help Food in Canada get the pulse of the processing world. » Take the survey

The world is running out of vegetable oil

Funny how sometimes we take the simple things in life for granted. Cooking oil, or vegetable oil is certainly one of them, and our appreciation for vegetable oil will likely reach new levels in months to come, as prices have increased by 25 per cent in the last six months. » Read full article

The excitement of exotic flavours

Consumers are looking for fun and excitement with their food and beverage choices after spending two years at home due to rotating lockdowns. Exploring exotic flavours from around the globe offers consumers a travel-like encounter without the actual excursion. Confectionery is a great option for this type of flavour exploration. » Read full article

California Raisins – A Natural Sugar Substitute and Much More

When you’re scaling recipes up to meet the demands of your high-volume business, things can get complicated quickly. That’s why it’s vital to choose quality ingredients that create consistency, great taste, and versatility in your product line. California raisins check all these boxes, and more.
» Learn more

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