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Federal government invests to grow red meat exports

The federal government is investing up to $543,271 to support efforts by the Canadian Meat Council to maintain existing export markets and identify new trade opportunities.

AAK appoints Sneha Karthikeyan as senior confectionery scientist

AAK hires Sneha Karthikeyan as senior confectionery scientist. She will join AAK’s US Customer Innovation team and oversee all co-development activities at AAK’s Customer Innovation Center in Edison, N.J.

Henry’s Tempeh celebrates 20th anniversary

Henry’s Tempeh marks its 20th anniversary by launching a seasoned and ready-to-cook tempeh crumble. Happy anniversary, Henry’s!

Ciranda hires new got-to-market director

Ciranda, a supplier of certified organic, non-GMO and fair-trade food ingredients, welcomes Don Trouba as director, go-to-market. Trouba will oversee Ciranda’s marketing, product innovation and sustainability teams.

Endress+Hauser Canada opens new centre in Ontario

Endress+Hauser Canada has erected one of the country’s “greenest” commercial buildings. The recently opened process training centre in Burlington, Ont., is energy-autonomous and CO2 neutral.
Sponsored Spotlight 
Sensient Technologies

Natural Food Colors for Fortified Beverages

Attract consumers with bold, natural colors that enhance energy, immunity, antioxidant, and hydration positioning! Discover a rainbow of pH-stable, cost-effective natural colors for fortified beverage formulations.

» Learn more
Free Webinar

Free Webinar: The Future of Plant-based Foods

Join us on June 1 for a free virtual event where Bill Gruel, CEO, Protein Industries Canada; Chris Theal, founder, Phyto Organix Foods; and Leslie Ewing, executive director, Plant-Based Foods Canada; will explain the future of the plant-based food sector and the opportunities available for food and beverage processors. Peter Henderson, president and chief experience officer, Ideovation, will moderate the discussion. » Register now
Wild Mountain Chocolate

Meet Canada’s first certified organic chocolate maker

Newly launched Wild Mountain Chocolate is Canada’s only organic bean-to-bar chocolate maker. Wild Mountain creates naturally dairy- and gluten-free and vegan chocolate with premium organic raw cacao beans that are sorted by hand, roasted, winnowed, stone-ground, conched and tempered onsite in Invermere, B.C. » Read full article
Focus on Food Safety

Focus on Food Safety: Are you ready for the upcoming changes to traceability?

The United States is updating its food traceability laws. In Canada, we should be paying close attention because any time the US makes a change, we see the impacts here whether the regulations reflect it or not. Our food safety columnist, Amy Proulx, has the details. » Read full article

Canadian Food Summit

Location: Guelph, Ont.
Dates: June 1 – 3, 2022
» Learn more

2022 Supporting Women in Trades Conference

Location: St. John’s, N.L.
Dates: June 2 – 3, 2022
» Learn more

Arrell Food Summit

Location: Online and Toronto
Date: June 7, 2022
» Learn more