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The federal government is investing up to $543,271 to support efforts by the Canadian Meat Council to maintain existing export markets and identify new trade opportunities.
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AAK hires Sneha Karthikeyan as senior confectionery scientist. She will join AAK’s US Customer Innovation team and oversee all co-development activities at AAK’s Customer Innovation Center in Edison, N.J.
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Henry’s Tempeh marks its 20th anniversary by launching a seasoned and ready-to-cook tempeh crumble. Happy anniversary, Henry’s!
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Ciranda, a supplier of certified organic, non-GMO and fair-trade food ingredients, welcomes Don Trouba as director, go-to-market. Trouba will oversee Ciranda’s marketing, product innovation and sustainability teams.
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Endress+Hauser Canada has erected one of the country’s “greenest” commercial buildings. The recently opened process training centre in Burlington, Ont., is energy-autonomous and CO2 neutral.
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Attract consumers with bold, natural colors that enhance energy, immunity, antioxidant, and hydration positioning! Discover a rainbow of pH-stable, cost-effective natural colors for fortified beverage formulations.
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Join us on June 1 for a free virtual event where Bill Gruel, CEO, Protein Industries Canada; Chris Theal, founder, Phyto Organix Foods; and Leslie Ewing, executive director, Plant-Based Foods Canada; will explain the future of the plant-based food sector and the opportunities available for food and beverage processors. Peter Henderson, president and chief experience officer, Ideovation, will moderate the discussion.
» Register now |
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Newly launched Wild Mountain Chocolate is Canada’s only organic bean-to-bar chocolate maker. Wild Mountain creates naturally dairy- and gluten-free and vegan chocolate with premium organic raw cacao beans that are sorted by hand, roasted, winnowed, stone-ground, conched and tempered onsite in Invermere, B.C.
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The United States is updating its food traceability laws. In Canada, we should be paying close attention because any time the US makes a change, we see the impacts here whether the regulations reflect it or not. Our food safety columnist, Amy Proulx, has the details.
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Location: St. John’s, N.L.
Dates: June 2 – 3, 2022
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Location: Online and Toronto
Date: June 7, 2022
» Learn more
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