About Us

View As Webpage | Email a Friend

@{mv_date_MMM d, yyyy}@
Mfg Jobsite

Winners of the 29th Canadian Grand Prix New Product Awards revealed

The Retail Council of Canada reveals the winners of the 29th Annual Canadian Grand Prix New Product Awards. Twenty-six companies took home awards for products they introduced into the Canadian market in 2021.

CFIN invests $3M in companies developing robotics, clean label and sustainability solutions

The Canadian Food Innovation Network (CFIN) is investing more than $3M into projects by Gastronomous Technologies, Laboratoire Innodal, Ag-Tronic Control Systems, Canadian Pacifico Seaweeds and Groupe Foodarom.

Olymel opens a central microbiology laboratory

Olymel sets up its own central microbiology laboratory in Ange-Gardien, Montérégie, Que. The new laboratory will focus on detecting primary pathogens like listeria and salmonella and confirming product shelf life.

Allen Flavors promotes Ira Steinberg to CEO

Allen Flavors promotes Ira Steinberg to chief executive officer of the company. In his new role, Steinberg will be entrusted with creating and implementing the strategic vision for the organization’s future.

Watch Webinar: The Future of Plant-based Foods

Missed our webinar on “The Future of Plant-based Foods?” You can now watch it for free.
Sponsored Spotlight 
Feta PDO

Tomato, Feta PDO and Fresh Herb Tart

Feta is a traditional and certified Greek cheese with high nutritional value and rich taste that goes well with almost all food products. It comes from sheep’s milk, or a mixture of sheep and up to 30% goat’s milk.

Look for the PDO sign (Protected Designation of Origin) which ensures the quality, the uniqueness and the authenticity of Feta.
» Learn more

BY2048 is turning carrots into smoked salmon

BY2048 is a Montreal-based company offering plant-based seafood alternatives. Their vegan smoked salmon is available in over 90 grocery stores in Quebec. They are currently developing a line of vegan seafood alternatives to hit shelves across North America. » Read full article
The rise of probiotic drinks

The rise of probiotic drinks

The pandemic has inspired consumers to focus on functional, nutritional foods. The promotion of gut health, improved immunity and general well-being are driving awareness of and the demand for probiotic beverages as a convenient food source. » Read full article
Health Canada

For Health Canada, some saturated fats are more equal than others

Health Canada is likely going forward with a policy requiring front-of-package nutrition symbols on foods high in saturated fat, sugars, and sodium. It’s a concept that will provide clear, easy-to-read labels, but one part the plan is a headscratcher. » Read full article

Canadian Meat Council Annual Conference and AGM

Location: Ottawa
Dates: June 13 – 15, 2022
» Learn more

Blue Food Innovation Summit

Location: London, UK
Dates: June 13 – 15, 2022
» Learn more

Future Food-Tech Alternative Proteins Summit

Location: New York
Date: June 21 – 22, 2022
» Learn more