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Truss Beverage expands its portfolio with 15 new cannabis beverages for summer. The new products are a result of consumer-driven insights, including requests for less sugar and more high-dose beverages (10 mg of THC).
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The federal government is investing nearly $2 million in Bioenterprise Canada to deliver the FoodShift program, a green initiative that will help southern Ontario agri-business and food processors adopt net-zero technologies.
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Canadian juice and superfood beverage brand Well is announcing a partnership with indoor farming company GoodLeaf Farms.
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Else Nutrition will be formally launching in the Canadian market in July 2022. It will distribute and sell all three of its current category segments: Super Cereals, Toddler Nutrition, and the Kids Protein Shakes.
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Plant Veda Foods, Avena Foods, HPP Canada and Thirstea Beverages, with a co-investment from Protein Industries Canada, will develop and commercialize cost-effective oat concentrates that can be used to make new plant-based food and beverage products.
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The Circular Plastic Taskforce partners with Digimarc Corporation, creator of watermarks for digital identification and detection, to test Digimarc Recycle, a digital watermark, for optimizing the sortation of flexible plastic packaging in Canada, a first in North America.
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Chronic labour shortages will continue to have an impact on food businesses. However, technology is the key to a successful future, no matter what that looks like. Digitalization and automation provide data-driven solutions that lead the way to a brighter day.
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Cacao Barry’s WholeFruit Chocolate, made from 100 per cent pure cacao fruit, is the first-ever chocolate to be Upcycled Certified by the Upcycled Food Association. Made for and by chefs, WholeFruit Chocolate provides a unique sensory of flavours and nutritional values, as well as gives value to the pulp of the cacao fruit that used to be discarded.
» Read full article |
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Location: Scottsdale, Ariz.
Dates: June 27 – 29, 2022
» Learn more
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