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Sensient Technologies

Truss Beverage launches 15 new cannabis beverages

Truss Beverage expands its portfolio with 15 new cannabis beverages for summer. The new products are a result of consumer-driven insights, including requests for less sugar and more high-dose beverages (10 mg of THC).

Federal govt. invests nearly $2M to help food processors adopt clean tech

The federal government is investing nearly $2 million in Bioenterprise Canada to deliver the FoodShift program, a green initiative that will help southern Ontario agri-business and food processors adopt net-zero technologies.

Beverage brand Well partners with GoodLeaf Farms

Canadian juice and superfood beverage brand Well is announcing a partnership with indoor farming company GoodLeaf Farms.

Baby food manufacturer Else Nutrition enters Canada

Else Nutrition will be formally launching in the Canadian market in July 2022. It will distribute and sell all three of its current category segments: Super Cereals, Toddler Nutrition, and the Kids Protein Shakes.

New consortium to develop oat concentrates

Plant Veda Foods, Avena Foods, HPP Canada and Thirstea Beverages, with a co-investment from Protein Industries Canada, will develop and commercialize cost-effective oat concentrates that can be used to make new plant-based food and beverage products.
Circular Plastic Taskforce

The Circular Plastic Taskforce partners with Digimarc to optimize sortation of flexible packaging

The Circular Plastic Taskforce partners with Digimarc Corporation, creator of watermarks for digital identification and detection, to test Digimarc Recycle, a digital watermark, for optimizing the sortation of flexible plastic packaging in Canada, a first in North America. » Read full article
Labour shortage

How to meet an uncertain future amidst chronic labour shortage

Chronic labour shortages will continue to have an impact on food businesses. However, technology is the key to a successful future, no matter what that looks like. Digitalization and automation provide data-driven solutions that lead the way to a brighter day. » Read full article
WholeFruit Chocolate

Cacao Barry’s WholeFruit Chocolate earns Upcycled Certification

Cacao Barry’s WholeFruit Chocolate, made from 100 per cent pure cacao fruit, is the first-ever chocolate to be Upcycled Certified by the Upcycled Food Association. Made for and by chefs, WholeFruit Chocolate provides a unique sensory of flavours and nutritional values, as well as gives value to the pulp of the cacao fruit that used to be discarded. » Read full article

Future Food-Tech Alternative Proteins Summit

Location: New York
Date: June 21 – 22, 2022
» Learn more

Toronto Craft Beer Festival

Location: Toronto
Dates: June 24 – 26, 2022
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NLS Food Evolution Summit

Location: Scottsdale, Ariz.
Dates: June 27 – 29, 2022
» Learn more