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A consortium comprising Humble and Frank Foods, InnovoPro and the Star Group are researching and testing chickpea ingredients and proteins in a variety of consumer-ready plant-based food products, as part of a Protein Industries Canada (PIC) project.
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Diageo acquires Vivanda, owner of the AI-powered FlavorPrint technology that maps flavour preferences and recommends brands and variants that consumers are most likely to enjoy.
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Clearsips is the newest Canadian importer, distributor and retailer of national and international non-alcoholic spirits, wine, beer, cider and ready-to-drink beverages.
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EnWave Corporation’s vacuum-microwave toll drying facility, Revworx, has successfully completed the Safe Quality Food (SQF) certification process.
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The Eat Well Investment Group completes its final payment of USD840,000 to Sapientia Technology, thereby satisfying all payment obligations in connection with the acquisition of Sapientia.
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Employers around the world are using employment technology to transform their industries from the inside out to stem the tide of growing labor shortages and gain an advantage.
Download the Redzone eBook: Solving Manufacturing’s Labor Crisis with a New Connected Workforce to see how workforce technology can help manufacturers who are facing labor challenges:
- Reinvent the employee experience to attract and retain top talent
- Empower frontline employees to be more productive, engaged, and committed to the business
- Improve transparency and collaboration to drive productivity gains and employee satisfaction
Get the eBook and learn more about Redzone, the #1 connected workforce solution for manufacturers, big or small.
» Download the Redzone eBook |
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The long-anticipated front-of-package nutrition labelling regulations requiring certain prepackaged foods to display a symbol was announced recently. Our Food Law columnist warns the timing is not ideal, as these regulations will trigger costly label changes for the food industry at a time when Canadians are facing high food prices.
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Are you planning a packaging redesign? Changing the graphic identity may be a worthwhile investment or costly blunder. Before taking the plunge, consider these insights from our CPG expert to determine whether redesign is a sound strategy.
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Nova Scotia-based Copol International teamed up with researchers at the Verschuren Centre for Sustainability in Energy and the Environment to create a biopolymer using lobster shells left over from processing that can be incorporated into environmentally friendly packaging with antimicrobial properties to help reduce food waste. The project is part of the As part of the Canadian Food Innovation Network Emerging Science Research Cluster projects.
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Location: Toronto
Dates: September 15 – 18, 2022
» Learn more
Location: Las Vegas, Nev.
Dates: September 17 – 21, 2022
» Learn more
Location: Toronto
Date: September 28 – 30, 2022
» Learn more
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