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Barry Callebaut picks Brantford, Ont., for their new chocolate factory. The company will invest USD104 million in the new plant, which will include space for corporate operations and chocolate processing. The plant will focus on sugar-free, high protein, and other specialty chocolate products.
» Read full article
Maple Leaf Foods saw its share price drop as much as 18 per cent on the Toronto Stock Exchange last week after it reported a net loss of $54.6 million for the second quarter.
» Read full article
Del Monte Foods completes the acquisition of Kitchen Basics, a line of ready-to-use stocks and broths from McCormick & Company.
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Saputo announces capital investments and consolidation initiatives to streamline its manufacturing footprint in the U.S. This includes investing $45 million to convert a mozzarella cheese facility into a goat cheese manufacturing plant.
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Bioenterprise Canada is launching an open call for applications for its FoodShift Program that will target the implementation of clean technologies into food and beverage processing organizations.
» Read full article
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Turning Innovative Ideas into Efficient Processing Solutions
When innovative ideas with unique processing demands are constrained by the limitations of standard solutions, the Handtmann Custom Solutions Team helps customers efficiently develop complete, tailored solutions - from mixing to the package.
Using our extensive Handtmann equipment and application expertise, system design and engineering capabilities, and our active listening skills and testing facilities, the Handtmann Custom Solutions Team combines the benefits of serial technologies with the potential of customization to help processors turn their unique ideas into the trusted processing solution they need.
Handtmann customer-specific solutions are of course based on the tried-and-tested Handtmann series machines which can be adapted with modifications and integrated with other equipment and technologies into unified custom production lines supported by Handtmann service.
The Handtmann Custom Solutions Team works with customers on projects of all sizes, from high-volume commercial processing lines in fully automated industrial facilities to start-up plants and processors with unique artisan requirements.
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According to Packaged Facts’ new report, Vegan, Vegetarian, and Flexitarian Consumers, while some consumers are abstaining from animal products by going vegan or vegetarian, many more are simply reducing consumption of animal products with a flexitarian or semi-vegetarian diet.
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Bonduelle Americas has teamed up with Cintech Agroalimentaire in Quebec to explore how to best apply pulsed light technology during a final stage of processing as an additional step to ensure frozen vegetables are Listeria-free. This project is part of the Canadian Food Innovation Network Emerging Science Research Cluster.
» Read full article |
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We have taken a giant leap into the unknown. Our SustainableChange columnist, Cher Mereweather of Anthesis Provision, believes we must create a more sustainable and circular food system. As a starting point, she suggests five things that companies can focus on now.
» Read full article |
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PACK EXPO International—being held October 23-26 in Chicago, IL—will be the most comprehensive packaging and processing show in the world in 2022, offering attendees more features than ever before. No other event this year will showcase entire production line solutions and offer everything needed to compete in a changing marketplace.
From connecting with colleagues and hearing from experts to seeing new technologies, materials and machinery-in-action, PACK EXPO International is the most efficient and effective way to discover packaging and processing solutions from over 2,000 exhibitors for over 40 vertical markets.
» Register today for only $30! |
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Location: Toronto
Dates: September 15 – 18, 2022
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Location: Las Vegas, Nev.
Dates: September 17 – 21, 2022
» Learn more
Location: Toronto
Date: September 28 – 30, 2022
» Learn more
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