Food in Canada this week: Lactalis Canada switches Sudbury plant to plant-based

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Lactalis Canada switches Sudbury plant to plant-based production

Lactalis Canada will be converting its existing Sudbury, Ont., plant into a modern, dedicated plant-based production facility over the coming months. » Read full article

Bluu Seafood unveils cultivated seafood products

Bluu Seafood, a European foodtech company producing cultivated fish and seafood, presents the first market-ready products made from cultivated fish cells. » Read full article

B.C. cherries gain access to South Korean markets

The Government of Canada has gained market access to South Korea for British Columbia’s fresh cherries. » Read full article

TAZO transitioning its tea portfolio to a regenerative organic approach

Tea brand TAZO announces a multi-year transition plan of its portfolio to a regenerative organic approach. As a first step, TAZO unveils reformulations of four of its best-selling blends. » Read full article

The51 Food and AgTech Fund secure Farm Credit Canada as lead investor

The51 Ventures secures Farm Credit Canada as the lead investor of The51 Food and AgTech Fund, a women-led fund investing in science-based tech entrepreneurs innovating from lab to plate. » Read full article

Titanium Dioxide Substitutes

Regulatory changes and consumer concerns around titanium dioxide have food, beverage, and pet brands looking for natural replacements. Discover clean label alternatives for whitening and opacity in all applications and processing conditions.

» Learn more

Superfood latte brand Blume raises $2M in five weeks

Blume, a Vancouver-based superfood latte brand, recently closed an oversubscribed, first raise of $2 million in a five-week period. This fresh capital will enable Blume to expand in the U.S. market, scale their team, and host in-person, community building events. » Read full article

Testing the impacts of antibiotic alternatives on pork quality and safety

Olymel is working with scientists from Université Laval and Agriculture and Agri-Food Canada on research to gain a better understanding of the links between gut health, food safety and product quality. Their research is part of the Canadian Food Innovation Network Emerging Science Research Cluster. » Read full article

What’s really behind higher milk prices

For years, experts have speculated the Canadian Dairy Commission was making recommendations to increase milk prices based on weak data. A leaked document is suggesting these same experts were right all along. » Read full article

Blendtek Ingredients to Supply Bunge’s Plant Protein Portfolio in Canada

Blendtek Ingredients is now offering powdered and texturized protein concentrates and isolates from Bunge to help our customers meet rising demand for these ingredients. Soy, pea, faba, mung and lentil protein deliver great taste, texture and mouthfeel in a variety of applications. Backed by exceptional technical support, we can help you develop plant-based meat and dairy, beverages, meat, sauces, dips and more. We also offer powdered and textured conventional soy protein concentrates to support cost saving objectives in processed meat and additional applications.
» Let us show you how!

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