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A new study conducted by Food and Beverage Ontario found 82 per cent of Ontario’s food and beverage processors need or are actively seeking to employ a skilled trades professional. The industry is projecting a shortfall of 25,000 employees by 2025.
» Read full article
Consumer fears over climate change and food shortages have escalated around the globe over the last year, according to new research from the 2022 Mintel Consulting Sustainability Barometer.
» Read full article
Panera Brands appoints Konrad Meyer as chief financial officer. Ted Stedem has stepped down from his role to pursue other interests.
» Read full article
Michael Koenig has been named global chief ethics and compliance officer of JBS. Denilson Molina appointed as global chief financial officer of Wild Fork Foods in North America and Victor Machado chief financial officer of JBS USA.
» Read full article
AAK recently welcomed Megan Griffault as director of human resources and internal communications for the US and Canada.
» Read full article
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Workplace violence and harassment policies have been a requirement in the workplace, for over 10 years.
In our current landscape, many workers are now experiencing an increase in verbal abuse, threats of violence, sexual harassment, and racism from customers and sometimes from other staff. This half-day workshop will provide an overview of related legislative requirements and help you to understand why it is more important than ever.
Benefits:
- Help employers minimize chance of harm or exposure to violence and harassment
- Reduce overall risk and costs
- Maximize productivity
» Get started today! |
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Daniel Picard has spent much of his adult life travelling the world in search of meaning as an Indigenous man in Canada. Now the budding food entrepreneur is using the knowledge he acquired in his travels to bring a unique taste of First Nations cuisine to the world.
» Read full article |
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The United States Food and Drug Administration’s (FDA’s) new food traceability rule for high-risk foods requires a detailed account of food origins and movements throughout production, processing, and shipping, even as these foods are transformed into other food products, or as other foods are added to them.
» Read full article |
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The Saskatchewan Food Industry Development Centre (Food Centre) receives $1.35 million from Prairies Economic Development Canada to support the commercialization of downstream processing for fermented and bioengineered products to advance the food ingredient innovation in Western Canada.
» Read full article |
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Employers around the world are using employment technology to transform their industries from the inside out to stem the tide of growing labor shortages and gain an advantage.
Download the Redzone eBook: Solving Manufacturing’s Labor Crisis with a New Connected Workforce to see how workforce technology can help manufacturers who are facing labor challenges:
• Reinvent the employee experience to attract and retain top talent
• Empower frontline employees to be more productive, engaged, and committed to the business
• Improve transparency and collaboration to drive productivity gains and employee satisfaction
Get the eBook and learn more about Redzone, the #1 connected workforce solution for manufacturers, big or small.
» Download the Redzone eBook |
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Location: Toronto
Dates: September 15 – 18, 2022
» Learn more
Location: Las Vegas, Nev.
Dates: September 17 – 21, 2022
» Learn more
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