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Food in Canada is the exclusive media partner for Meat & Poultry Ontario’s Meat Industry Expo, taking place in Niagara Falls from October 14 to 15, 2022.
» Read full article
The Kraft Heinz Company enters into a definitive agreement to sell its B2B powdered cheese business to global food, beverage, and pharma manufacturer Kerry Group.
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Fine Choice Foods, a producer of Asian-inspired foods, opens a second manufacturing facility in Richmond, B.C. The 50,000-sf facility will produce spring rolls equal to the length of more than 700 football fields on a weekly basis.
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Future Meat Technologies has produced its first cultivated lamb, which is claimed to look, cook, and tastes like conventional ground lamb meat.
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Kellogg Company has made several key appointments to the future leadership team of North America Cereal Co. Gary Pilnick will serve as CEO and Dave McKinstray as CFO.
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A young company in London, Ont., is on the cusp of changing the pet food landscape with insect protein. Aspire’s London plant will be the world’s largest, fully automated cricket production and processing facility, leveraging all kinds of Industry 4.0 technologies such as robotics and artificial intelligence.
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SakeBomb is the latest product in the ready-to-drink cocktail category. Crafted in British Columbia, the seltzer uses premium sake as its base. The brainchild of Stefana Prodea, an award-winning beverage developer, SakeBomb offers three flavours –Berry Blast, Lime Drop, and Peach Smash.
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Total beer sales have dropped 7.3 per cent compared to last year, according to a report obtained by Beer Canada. In volume, beer sales are 8.3 per cent below pre-pandemic levels. Labour shortage, changes to consumer behaviours, and inflation have impacted beer sales.
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Location: Toronto
Dates: September 15 – 18, 2022
» Learn more
Location: Las Vegas, Nev.
Dates: September 17 – 21, 2022
» Learn more
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