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Happy Planet is reimagining its brand direction. It will discontinue the production of all fruit smoothies and focus on drinkable snacks that are higher in nutrition and offer functional benefits.
» Read full article
Tyson Foods plans to bring together all its corporate team members from across the U.S. to its world headquarters in Springdale, Arkansas. The phased relocation will begin early 2023.
» Read full article
Barentz International, a global life science ingredients distributor, acquires Viachem, a distributor of life science ingredients and specialty chemicals.
» Read full article
The Game Changers: Canadian Opportunities In Alternative Protein report by outlines how Canada is translating the challenges of the alternative protein industry into competitive growth opportunities. The market is projected to be worth $290 billion by 2030.
» Read full article
IGA unveils the first cohort of 18 Quebec companies that will join its Local Accelerator program.
» Read full article
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Our Handtmann team works side by side with our customers to successfully turn their innovative ideas into dependable processing solutions. We support success as a colleague and a guide, backed by proven Handtmann technologies and trustworthy service that helps our customers meet business opportunities and address processing challenges.
- Food Processing Leadership Maximum Product Quality, Simply And Reliably, With Gram-level Accuracy
- Technical Excellence Responsive And Knowledgeable Team With Excellent Technical & Application Support
- Processing Precision Solutions Designed For The Future With Flexible Process And Product Changes
- Product Flexibility Labour Flexibility With Automation And Integrated Line Control
» Learn more |
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Companies like Spare Food Company, Wheyward Spirit and Dairy Distillery are upcycling whey and underutilized by-products of whey and milk permeate to create unique, fresh spirits and non-alcoholic beverages.
» Read full article |
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Green skills are the future and your willingness to invest in all your staff members could be key to attracting the right talent, while at the same time building leaders for the Decisive Decade. Our Sustainable Change columnist Cher Mereweather offers ideas to turn the food industry into a magnet for people who want to make a meaningful difference.
» Read full article |
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Immune, gut and heart health continue as important concerns for functional beverage consumers, while beauty and sports performance are on the rise, according to new research by Kerry.
» Read full article |
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Join us for a virtual roundtable featuring leading food & beverage experts from across Canada
- Jasmine Byrne, President, Big Mountain Foods
- Aneta Dymerska, Vice President R&D & Q&A, Ozery Family Bakery
- Rakesh Raniga, President & CEO, Indian Life Foods
- John Sandbakken, Executive Director, National Sunflower Association
Thursday, October 27, 2022 • 1 to 1:45pm ET
Learn more about:
- How non-GMO sunflower oil benefits a variety of foods including: snacks, bakery, entrées, sauces + plant-based and gluten-free products
- U.S. sunflower oil production outlook for 2023
» REGISTER NOW |
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Plant Forward is the inaugural international event showcasing Canada’s plant-based food and ingredient supply and innovation is coming November 1-2, 2022, in Toronto, Canada. At Plant Forward, you’ll find out why investors and trailblazing companies are choosing Canada as their preferred place to do business and invest in plant-based innovation.
» Learn more |
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Location: Niagara Falls Convention Centre, Ont.
Dates: October 14 – 15, 2022
» Learn more
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