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Canada’s competition watchdog is launching a study of the grocery industry to examine whether the highly concentrated sector is contributing to rising food costs.
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Beyond Meat settles a lawsuit with its former co-manufacturer, Don Lee Farms. It also introduces Beyond Steak, a plant-based product mimicking seared steak meat.
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Ontario-based Bartek Ingredients completes the first phase of its $160 million malic and fumaric acid capacity expansion with the commissioning of its new maleic anhydride reactor system.
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The Government of Canada is investing over $5.6 million in the BioCreate Program to help early stage genomics companies bring new products to market.
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The second annual Canada Animal Welfare Scorecard, published by Mercy For Animals, reveals a food industry falling behind that of other countries on key farmed animal treatment issues.
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Did you know that 63% of Americans and 74% of Canadians are actively interested, shopping for, or buying foods and drinks with functional benefits? (FlavorSum Study) The beverage category offers formulators a versatile platform for exploring functional benefits thanks to a portable format and many opportunities for flavor and taste innovation. Are you working on a functional beverage launch, or interested in learning more about the category? Download our latest Deep Dive to discover formulating tips, regulatory guidance, and trending data to inspire your next functional beverage launch.
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Over the last year, cost and value for money have become more important to more than half of food and beverage consumers worldwide, according to Innova Market Insights’ Top Ten Trends for 2023. There is more pressure on manufacturers to deliver value while meeting consumer expectations to sample new experiences, ensure personal well-being and support planetary health.
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The Bel Canada Group expands its plant-based product offering with the launch of Babybel Plant-Based, a dairy-free, certified plant-based and non-GMO product. This innovation is in addition to acquisition of MOM Group and All In Foods, as well as the launch of Nurishh and Boursin Dairy-Free products in Canada.
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A monsoon of regulatory and food labelling changes rained this summer. On July 20, 2022, the final front-of-packaging nutrition labelling and new supplemented food regulations were published in Canada Gazette II.
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Location: Las Vegas, Nev.
Date: October 31 – November 4, 2022
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Location: Scottsdale, Ariz.
Dates: December 12 – 14, 2022
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