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Maple Leaf Foods is experiencing a system outage linked to a cybersecurity incident. The company is executing its business continuity plans as it works to restore the impacted systems.
» Read full article
The Canadian Food Innovation Network invests $533,355 in six projects valued at over $1M through the organization’s Innovation Booster program. The funding recipients are Plan Automation, Suppli, Forward Water Technologies, Radish Co-operative, Cascadia Seaweed, and Escarpment Laboratories.
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Mars Petcare acquires Champion Petfoods from an investor group led by Bedford Capital and Healthcare of Ontario Pension Plan.
» Read full article
Enhanced Medical Nutrition, Exact Blue Technologies, Henry’s Tempeh, and Vivid Machines win the latest round of Bioenterprise Canada’s SmartGrowth Program.
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The federal government grants P&P Optica $2,430,023 to help build and present its smart imaging system to inspect meat automatically on the production line.
» Read full article
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Our Handtmann team works side by side with our customers to successfully turn their innovative ideas into dependable processing solutions. We support success as a colleague and a guide, backed by proven Handtmann technologies and trustworthy service that helps our customers meet business opportunities and address processing challenges.
- Food Processing Leadership
Maximum Product Quality, Simply And Reliably, With Gram-level Accuracy
- Technical Excellence
Responsive And Knowledgeable Team With Excellent Technical & Application Support
- Processing Precision
Solutions Designed For The Future With Flexible Process And Product Changes
- Product Flexibility
Labour Flexibility With Automation And Integrated Line Control
» Learn more |
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Doug Easterbrook of Townsend Butchers, Simcoe, Ont., took home the title of Ontario’s Finest Butcher in a competition hosted by Meat & Poultry Ontario. He battled his way through 19 of Ontario’s best butchers to win the award.
» Read full article |
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Many CPG companies begin when their founders are inspired by a grand vision and motivated enough to turn their basement or garages into experimental kitchens. A similar thing happened at White Rabbit OG, a South Surrey, B.C. -based cannabis edibles company.
» Read full article |
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The first Plant Forward conference, organized by Protein Industries Canada, Pulse Canada and Plant-Based Foods of Canada, displayed Canada’s strengths as a supplier of plant-based ingredients with a focus on innovation to meet evolving consumer expectations.
» Read full article |
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Learn why leading food & beverage experts from across Canada have switched to USA sunflower oil.
- Jasmine Byrne, President, Big Mountain Foods
- Aneta Dymerska, Vice President R&D & Q&A, Ozery Family Bakery
- Rakesh Raniga, President & CEO, Indian Life Foods
- John Sandbakken, Executive Director, National Sunflower Association
Learn more about:
- How non-GMO sunflower oil benefits a variety of foods including: snacks, bakery, entrées, sauces + plant-based and gluten-free products
- U.S. sunflower oil production outlook for 2023
» Watch Now |
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Location: Rosemont, Ill.
Dates: November 13 – 15, 2022
» Learn more
Location: Saskatoon, Sask.
Date: November 15 – 17, 2022
» Learn more
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