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As part of a restructuring plan, Olymel decides to close its pork processing plant in St-Hyacinthe, Que.
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Konscious Foods will use Merit Functional Food’s pea and canola proteins and Canadian Pacifico Seaweeds’ seaweed ingredients to develop more than 20 plant-based seafood alternative products. This $15.3-million project is partly funded by Protein Industries Canada.
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Cargill appoints Brian Sikes as president and CEO, effective Jan. 1, 2023. Current CEO Dave MacLennan will assume the role of executive chair of Cargill’s board of directors.
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Kodiak names Valerie Oswalt as its new CEO. Oswalt joins Kodiak from Campbell Soup Company where she was the president of the Snacks division.
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NSF promotes two employees. Samuel Cole promoted to director of product certification – equipment and chemical evaluation, Global Food Division. Sonia Acuña-Rubio is now director of food product certification, Global Food Division.
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Upside Foods is the world’s first company to receive a “No Questions” letter from the U.S. Food and Drug Administration (FDA) for cultivated meat, poultry, or seafood. The letter signals FDA has deemed Upside’s cultivated chicken is safe to eat.
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Food Allergy Canada releases new allergen guidelines for food manufacturers. They provide Canadian food and beverage manufacturers a framework for an allergen control plan or assessing their current plan. The guidelines also include recommendations on the use of precautionary allergen labelling to ensure it can be used as an effective risk communication tool.
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Ferrero Canada, Tempo Flexible Packaging, Sheen Legend Packaging, Summer Fresh Salads and Casa Bonita Foods jointly receive $12.7 million from the Federal Economic Development Agency for Southern Ontario to enhance technologies and increase production.
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Location: Scottsdale, Ariz.
Dates: December 12 – 14, 2022
» Learn more
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