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Maple Leaf Foods begins production at its new value-added poultry plant in London, Ont. The 660,000-sf plant is expected to generate approximately $100 million annually once production ramps up fully around the end of 2023.
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Nestle will stop direct advertising of confectionery and ice-cream as well as water-based beverages with added sugars to children below 16 years of age from July 1, 2023.
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Meat & Poultry Ontario partners with Bioenterprise Canada to enhance research and innovation in Ontario’s meat processing industry.
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Molson Coors’ Toronto and Fraser Valley breweries will begin production of malt and spirits-based beverages like Vizzy Hard Seltzer and Coors Seltzer that are destined for the Western and Central Canada markets.
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Canada launches its first ever Indo-Pacific Agriculture and Agri-Food Office. This new office will enable Canada to engage with stakeholders, regulatory counterparts, and policy decision-makers to deepen partnerships with Indo-Pacific economies.
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You already have passion. Get the freedom to build your vision. We’ll finance your journey, no matter what stage of production or growth you’re at.
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Clean labelling with simple terms, symbols and slogans can be a powerful marketing tool. However, these same tools can be minefields from a food law perspective, so proceed with caution. Learn more from our Food Law columnist, Laura Gomez.
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By combining heat from microwaves and infrared energy, University of Saskatchewan researchers have uncovered a new, more energy-efficient way to process lentils, making them more nutritious and digestible.
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ChickP Protein, a food-tech startup, introduces chickpea protein isolate for plant-based ice creams. It has developed an ice-cream prototype with its protein isolate in partnership with Vaniglia, an ice cream chain headquartered in Israel.
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What if you could eliminate recalls due to CIP chemical contamination?
ifm’s pure digital conductivity technology improves accuracy of conductivity measurement over traditional analog solutions.
Conductivity sensors are ideally suited for use in the food industry. They detect the conductivity and concentration of different media and can differentiate between e.g. cleaning agents, rinsing water and the food product. This not only makes it possible to constantly track the product, but also to reduce the waste of product and rinsing water, without making any sensor adjustments. Precise, fast and reliable process measurements help to improve plant availability and optimize cleaning cycles.
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There has never been a more exciting nor a more daunting time to be a food and beverage entrepreneur. The growth in grocery e-commerce through waves of lockdowns has allowed many small producers to capitalize on the direct-to-consumer boom. But for a growing number of emerging brands, issues emerge slowly and hardly register until they become an existential concern – with many entrepreneurs not looking at the root cause until those issues become an overwhelming problem.
In an industry known for passion and purpose, knowing your numbers can be your best recipe for success.
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Location: Scottsdale, Ariz.
Dates: December 12 – 14, 2022
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Location: Atlanta, G.A.
Date: January 24 – 26, 2023
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Location: Las Vegas, Nev.
Dates: March 13 – 15, 2023
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