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Barry Callebaut plans to invest USD70 million in its factory in Chatham, Ont. The investment will enhance Chatham’s product portfolio and manufacturing capabilities.
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Believer Meats breaks ground on its first U.S. commercial facility in Wilson, N.C. Once operational, the 200,000-sf facility will be the world’s largest cultivated meat production centre with the capacity to produce at least 10,000 metric tons of cultivated meat.
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The Ferrero Group acquires Wells Enterprises, its operations and ice cream brands, which include Blue Bunny, Blue Ribbon Classics, Bomb Pop and Halo Top.
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Canada-based startup Oatbox closes a $7.1 million financing round from financial partners including Desjardins Group and the Government of Quebec. This funding will enable Oatbox to finalize the construction its own oat base manufacturing facility at St-Damase, Que.
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Tyson Foods appoints Melanie Boulden as executive vice-president, chief growth officer, a newly created role.
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Blendtek is proud to announce an exciting new partnership with Cargill. This relationship was created with customer-centricity at its foundation and provides Canadian food manufacturers with the opportunity to partner with Blendtek’s highly customer-focused and solution-oriented teams for projects requiring sweeteners, proteins, texturizers, chocolate, cocoa and edible oils. Together we are combining high quality and innovative ingredients with the service needed to keep up with rapidly changing market conditions. Interested in learning more?
» Click here. |
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Montreal food entrepreneur Rocco Verelli has always been big on bison. As the founder and president of Northfork Bison, one of Canada’s biggest specialty and wild game meat companies, which is celebrating its 25th anniversary this year, Verelli is now leading the charge to both educate consumers about bison meat and stimulate growth in a niche food industry.
» Read full article |
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Competition is fierce among Canada’s food retailers, and they have a long list of priorities and challenges. By understanding what grocers want, brands can ensure they tick all the boxes, motivating retailers to list and support them.
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We all want a sustainable food system. Sustainability is technical. It does require new skills and learning them can take time, but it shouldn’t feel inaccessible.
» Read full article |
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Set new benchmarks in non-contact level measurement with ifm’s LW radar level sensor.
With higher precision monitoring, fast results, and ease of installation using IO-Link this sensor solution technology is changing the game for food and beverage operations.
» Click here to learn more |
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Location: Atlanta, G.A.
Dates: January 24 – 26, 2023
» Learn more
Location: Las Vegas, Nev.
Dates: March 13 – 15, 2023
» Learn more
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