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Bimbo Canada is investing $15 million to build a new tortilla production line in Hamilton. This will help them meet growing market demand in Western Canada.
» Read full article
Olymel is developing a new R&D lab in Cintech Agroalimentaire’s new facility in St-Hyacinthe, Que.
» Read full article
Lactalis Canada appoints Alexander Benedet as vice-president, customer strategy & development.
» Read full article
Protein Industries Canada opens another round of Expressions of Interest for its Artificial Intelligence Program. Applications close on February 15.
» Read full article
Annex Business Media’s manufacturing group is hosting the annual Advance: Women in Manufacturing virtual summit on March 2 at 1 pm ET.
» Register now for free.
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Are you onboarding new employees? Are you building the workforce for the future of your organization? EMC’s WILWorks Graduate program is designed to help Ontario manufacturing sector employers build the workforce of the future by attracting top young talent, expanding their skills, and guiding them on their paths to employment.
The program offers support and training for eligible recent new hires, ages 15-29, with an incentive of up to $5000 to offset new employee onboarding costs. In addition, recent graduate new hires are provided free industry-leading EMC training.
Connect with us to learn more! |
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Kellogg’s Rxbar debuts new clean label granola line; Nestle tests paper packaging for KitKat; Happy Heart Coffee introduces Canadians to mushroom-infused coffee; Clearly Canadian launches new flavour; and Hello Fresh brings to Canada Factor, a ready-to-heat meal service.
» Find out more |
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Chocolate confectionery is expected to be worth over $128 billion in global retail sales by the end of the year. According to Barry Callebaut, Intense Indulgence, Mindful Indulgence and Healthy Indulgence are the top chocolate trends for 2023 and beyond.
» Read full article |
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The eternal battle between good and bad foods has seen the teeter shift in Canada with the publication of final rules on front of package nutrition labelling. The labelling’s purpose is to simply alert consumers about the level of sugar, saturated fat, and sodium in a food. However, consumers are more likely to perceive these foods as ‘bad’ and avoid them.
» Read full article |
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Advanced analytics and AI solutions, including machine learning, IoT and computer vision, allow manufacturers to optimize processes and find even small efficiencies that translate to significant cost savings (and maximum profitability). Modeling across production can help businesses react well – and be ready – when problems arise
» Learn more |
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Location: Guelph, Ont.
Dates: January 23 – 29, 2023
» Learn more
Location: Atlanta, G.A.
Dates: January 24 – 26, 2023
» Learn more
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