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Table Talk Pies acquires the assets of Pâtisserie Gaudet (Acton Vale, Que.), which had to foreclose, but was once a major player in the Canadian pie and tart market. Now, Table Talk hopes to return the closed facility to its key position in the Canadian sweet goods industry.
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Okanagan Specialty Fruits is constructing a centralized facility in Moses Lake, Wash., for receiving, storing, processing, packing, and shipping Arctic apple products.
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Corby Spirit and Wine promotes Ryan Smith as vice-president, sales. He succeeds Mark Thorne, who will assume the role of vice-president, commercial marketing, at Pernod Ricard USA.
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Fairtrade launches a new risk map to identify and visualize the greatest human rights and environmental risks in the sectors where it is active.
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Cascades introduces a new closed basket made of recycled and recyclable corrugated cardboard for fresh fruits and vegetables.
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Oreo launches new cookie and enters Metaverse; Chapman’s turns 50; and Flow launches vitamin-infused water. Plus, everything you need to know about the 11th edition of La Poutine Week.
» Find out more |
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Food and beverage companies are facing the risks of expanded supply chain governance; carbon policy and regulation; ongoing and expanding labour crisis; and access to capital and insurance. Our Sustainable Change columnist shares how companies might prepare for and leverage the risk in supply chain governance as an opportunity.
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Brad Woodgate, founder of the No Sugar Company, is determined to remove sugar from the food chain. His newest product, Joyburst, is a sugar-free sparkling drink made with natural caffeine extracted from green tea.
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Advanced analytics and AI solutions, including machine learning, IoT and computer vision, allow manufacturers to optimize processes and find even small efficiencies that translate to significant cost savings (and maximum profitability). Modeling across production can help businesses react well – and be ready – when problems arise
» Learn more |
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