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Nestlé Canada plans to wind down its frozen meals and pizza business over the next six months. It wants to focus on categories supporting long-term business growth.
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Dole sells its fresh vegetables division to an affiliate of Fresh Express, a wholly owned subsidiary of Chiquita Holdings, for approximately US$293 million.
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The U.S. Food and Drug Administration proposes to create a Human Foods Program under a single leader to enable the agency to oversee human food in a more effective and efficient way.
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Kerry is predicting that flavours inspired by legacy recipes, across generations of tradition globally, will drive food and beverage innovation in 2023.
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Jo Ann Dizy, co-founder and CEO of #GrowTogether and of #MovetheDial fame, is headlining the 2023 Advance: Women in Manufacturing virtual event on March 2. Join us for FREE.
» Register today
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Oatly introduces climate footprint labelling in North America; Kellogg Canada releases an extensive line-up of new products; Cove launches Canada’ first zero-sugar, functional soda; Bombay Sapphire unveils its first Canadian special edition bottle; and Nona Vegan continues to crowdsource on FrontFundr.
» Find out more |
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A family trip inspired Steve Abrams to co-found Toronto-based Harmon’s, a brewery that uses classical brewing methods and organic ingredients to create non-alcoholic craft beers.
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From alcoholic beverages to fruit juices, you have control over numerous variables that enable you to create the ideal flavour for your product. But sometimes, production line maintenance and choice of packaging can impact the taste of your beverages.
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