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The Kellogg Company unveils the names of the future companies it will create through a planned separation of its global snacking and North American cereal businesses.
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As food prices continue to rise at an accelerated rate, new research from Mintel reveals consumers firmly place the blame in the hands of food producers and retailers.
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McCain Foods is making its largest investment to date in Coaldale, Alta., which will double the size of the facility and output.
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Food in Canada is proud to present the second annual webinar series on Food Innovation in Canada. Join us March 22, 1 p.m. ET, for a deep dive into automation solutions that are helping create a more efficient and smarter food manufacturing facility.
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Shiru launches the OleoPro, a novel, plant protein-based fat ingredient for use in a range of alternative protein food products.
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Canadians are looking for cleaner ingredient decks with healthy ingredients and 81% Canadians believe that sunflower oil is healthy 1.
USA grown sunflower oil is non-GMO, premium oil that is low in saturated fats and high in monounsaturated fats. As a result, sunflower oil often gives products longer shelf life. It also contains only a trace of Omega 3 fats, making it more stable than many other oils. For more information check out our white paper or connect with a sunflower oil supplier.
1-Omnibus hosted on the Maru/Blue research forum on October 25th , 2021 |
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The Little Potato Company launches a new brand look and feel. The new visual identity features modern, vibrant, fresh colours and a new logo. The rebrand also includes new family-friendly packaging.
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Saskatchewan-based BetterCart Analytics’ mission is to help Canada’s food sector and stakeholders make data-driven pricing decisions with their automated competitive pricing intelligence platform. They recently received $151,597 from CFIN to fine-tune their product.
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Ninety-five CN towers – that’s the equivalent weight of the food wasted in this country every year. A multi-year project by Second Harvest, Anthesis Provision, and Enviro-stewards has resulted in preventing 3.1 kg/yr of food loss and waste. Plus, 100k kg/yr of surplus edible food is now being redirected to non-profit agencies feeding Canadians.
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Food manufacturing recently became the latest industry to undergo an in-depth risk assessment and root cause analysis facilitated by Workplace Safety & Prevention Services (WSPS). Harnessing Ontario’s Ministry of Labour, Immigration, Training, and Skills Development (MLITSD) methodology focusing on leading rather than lagging indicators, WSPS engaged industry stakeholders and leveraged their unique insights to better understand the top risks to workers’ health and safety. See what they learned and how they will identify solutions and controls to improve safety and reduce lost time injuries in the sector.
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Location: Amelia Island, FL
Dates: March 26-29, 2023
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Location: Las Vegas, Nev.
Dates: March 28-30, 2023
» Learn more
Location: Las Vegas, Nev.
Dates: March 28-30, 2023
» Learn more
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