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Nestle's 2022 Annual Report provides for the first time an overview of the nutritional value of the company's entire global portfolio.
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Good Meat receives a “no questions” letter from the U.S. Food and Drug Administration, which means the agency accepts the company’s conclusion that its cultivated chicken is safe to eat.
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The Canadian Food Innovation Network is investing $2,509,779 into two projects focusing on the reduction and replacements of single-use plastics in the food sector.
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The United States Patent and Trademark Office issues a patent for Crush Dynamics' fermented ingredient derived from crushed grapes.
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Cult Food Science reveals Marc Lustig acquires 15 per cent of the company through his family office L5 Capital. This makes Lustig the company's largest individual shareholder.
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Redzone enables frontline teams to contribute their full potential, elevating the frontline with new technology to achieve company goals around productivity and throughput. Today, hundreds of thousands of frontline workers are valued, celebrated, and working with purpose; creating stronger communities inside and outside their plants. With customers both big and small, Redzone is helping more than 850 plants worldwide achieve remarkable productivity gains in just 90 days.
» Find out how... |
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The baking industry, along with the entire food industry, has been slow to automate. Using automation can improve productivity and create a more sustainable, energy-efficient product. Also, automation is one solution for the current tight labour market.
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Relocalize will use a recently received funding from the Canadian Food Innovation Network to pilot the world’s first autonomous micro-factory for food and beverage at their customer’s facility in Florida.
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CareersNow is an industry-led, government-funded workforce development initiative dedicated to attracting and connecting jobseekers, student, and newcomers in Ontario with labour-starved food and beverage companies across the province. It has helped positively change public perceptions about working in Ontario’s food processing sector.
» Read full article |
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Food manufacturing recently became the latest industry to undergo an in-depth risk assessment and root cause analysis facilitated by Workplace Safety & Prevention Services (WSPS). Harnessing Ontario’s Ministry of Labour, Immigration, Training, and Skills Development (MLITSD) methodology focusing on leading rather than lagging indicators, WSPS engaged industry stakeholders and leveraged their unique insights to better understand the top risks to workers’ health and safety. See what they learned and how they will identify solutions and controls to improve safety and reduce lost time injuries in the sector.
» Read More...
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Location: Amelia Island, FL
Dates: March 26-29, 2023
» Learn more
Location: Las Vegas, Nev.
Dates: March 28-30, 2023
» Learn more
Location: Las Vegas, Nev.
Dates: March 28-30, 2023
» Learn more
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