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Odd Burger signs a non-binding letter of intent with Zoglo's Food to acquire 100 per cent of its issued and outstanding common shares and combine the businesses.
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Rogers Sugar signs a two-year agreement with the Alberta Sugar Beet Growers for the supply of sugar beets to its Taber, Alta., sugar refining plant.
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Health Canada intends to amend the Food and Drug Regulations to restrict advertising to children of foods that contribute to excess intakes of sodium, sugars and saturated fat.
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The Bel Group and biotech start-up, Climax Foods, partner to create AI-powered plant-based cheese.
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Cult Food Science launches Noochies, the world’s first freeze-dried, high protein, cultured pet foods.
» Read more
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Ingredients such as lentils, beans and field peas, typically used in grain-free dog foods, are safe for dogs, according to new University of Guelph research.
» Read full article |
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Kellogg Canada introduces totally tubular, limited-edition retro packaging from the ‘70s, ‘80s and ‘90s for Frosted Flakes, Froot Loops, Rice Krispies and Corn Flakes products.
» Read full article |
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Wholly Veggie unveils mozzarella style dairy-free sticks with truffle flavour, vegan mozzarella, and a gluten-free upcycled cauliflower crust.
» Read full article |
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