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Sweets from the Earth acquires the assets of Tutti Gourmet, a Quebec-based gluten-free biscotti manufacturer.
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Meat & Poultry Ontario (MPO) launches Ontario's Ultimate Burger Competition, an opportunity for burger processors to showcase their expertise and craftsmanship in creating the perfect patty.
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Arterra Wines Canada acquires Angels Gate Winery and Kew Vineyards Estate Winery in the Niagara Peninsula, Ontario.
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Mike Kagan, the former general manager of Giraffe Foods (Symrise), joins Solina, as senior vice-president, global development, Sauces Division.
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Food safety and quality managers need to integrate controls into their system, and to control the system takes measuring and collecting data. But what do you need to measure? How much data do you need to collect?
» Read more
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Ardent Mills is here to help you develop and commercialize great-tasting keto friendly products. Our lineup of keto friendly flour blends has been formulated to run on your existing equipment – to help you get new products to market quickly. Our keto experts and innovation team will help you create research-driven keto friendly products to match your specific consumers™ tastes and preferences. Get started with our dedicated experts today.
» Learn more... |
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Chiber from Chinova Bioworks is the first mushroom fibre to be included in Whole Foods Market approved ingredient list.
» Read full article |
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Silver Hills Sprouted Bakery introduces Omegamazing, a sprouted whole wheat loaf made with whole and ground flax and chia seeds.
» Read full article |
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Ever wondered what types of ingredients will be used to manufacture food products and beverages in the near future? Watch our recent webinar where our panelists offered perspectives on how the food basket will evolve in 10 years.
» Watch now |
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