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As grilling season approaches, Gardein is offering two veggie burger options: Gardein Supreme Black Bean Burger and Supreme Falafel Burger.
» Read more
Nature Valley rolls out its first savoury snack, the Nature Valley Savoury Nut Crunch Bar. They’re available in three flavours: Everything Bagel, White Cheddar and Smoky BBQ.
» Read more
Kraft Mac & Cheese ventures into the freezer section for its Deluxe offering, a single serve meal available in two flavours: Original Cheddar and Four Cheese.
» Read more
Lactalis Canada appoints Andrew Davis to the position of vice-president, marketing, of its Foodservice and Ingredients & Export Division.
» Read more
Join us on June 7 to discuss the different “Pathways to Net Zero” and the challenges on the path for food manufacturers.
» Register now
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75% of Canadian consumers are looking for products made with non-GMO sunflower oil. This is one of the reasons why Canadian food manufacturers and innovators are choosing US grown sunflower oil in their product formulations.
From a variety of foods including plant-based products, deep flavoured Indian dishes, snack foods, and breads, watch these testimonials from Canadian food manufacturers that showcase the power sunflower oil brings to creating high-quality, non-GMO products.
» Click here to watch. |
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Over 50 countries from six continents showcased their specialties at SIAL Canada, the international food innovation trade show held earlier this month in Toronto. It was an opportunity for food brands to draw inspiration from the world over. Here are 10 intriguing products from the show floor to ignite innovative thinking.
» Read full article |
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Chapman's, Canada's largest independent ice cream maker, is celebrating 50 years in business. Although the road to success hasn’t always been smooth, Chapman’s resilient and entrepreneurial spirit has propelled them through every twist and turn.
» Read full article |
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On the silver jubilee of our Regulatory Affairs column, a reader's favourite, we look at some of the milestones in Canadian food regulations, starting with the creation of the Canadian Food Inspection Agency in 1997.
» Read full article |
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The Handtmann Inotec universal processor with all-in-one batch cooking technology delivers complete, precise high-performance processing for liquid to pasty and solid or chunky products.
The horizontally arranged modular 1 to 4-stage cutting system continuously readjusts during operation to handle liquid, pasty, hard and chunky components with excellent precision and equal ease. It can grind product during or after the cooking/cooling process for emulsified or homogenized products that need to be ready for downstream processes.
» Learn more... |
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