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Food processors are discovering a powerful formula for better profits: digital food safety. Moving away from outdated pen-and-paper methods to digitized programs is transforming the industry, dramatically reducing manual entry errors and administrative time. Digitized safety measures enable recalls to be conducted in minutes rather than hours, significantly mitigating risk and potential losses. By automating routine tasks, staff can focus on more valuable, strategic tasks. The digital revolution in food safety is not just about compliance; it's about unlocking potential and driving profitability in a rapidly evolving industry.
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Häagen-Dazs brings ‘ice cream’ to the yogurt aisle; Lay’s 'reinvents' three flavours; Taylor Farms rolls out mini salad kits; Coca-Cola partners with League of Legends; Atypique goes national; and St. Louis Bar & Grill serves up Angus beef burger at stores.
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Immigrants represent about 31 per cent of the F&B sector's workforce. It’s important for employers to be aware there are key success factors for immigrants and employment such as access to settlement services for integration into Canada socially and economically.
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Quebec’s status as a foodie destination is sometimes overshadowed by its long history of maple syrup production and its stereotypical love of poutine, but Le Bureau du Québec aims to set the record straight with the annual Rendez-vous Gourmet event.
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Location: Mississauga, Ont.
Dates: June 16-18, 2023
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Location: Chicago, Ill.
Dates: July 16-19, 2023
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Location: Fenwick, Ont.
Dates: September 21, 2023
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