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Arva Flour Mills expands its range with a new gluten-free line of flour and mixes.
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The Canadian Food Inspection Agency is proposing changes to food compositional standards, and wants your feedback.
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New advertising rules for food and beverages targeting children are in effect. Stay compliant and ensure your ads meet the criteria.
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A recently released report by the Competition Bureau urges government action to boost competition in the grocery sector.
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Del Monte steps into legume land; superfood cafe Nutbar enters the CPG market with Barmilk; Oreo launches Super Mario-inspired cookies; and Doritos spins new twist on Canadian classic.
» Read more
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Hosted by Canadian Institute, the Summit launches this October 4-5, in Mississauga, with curated programming that provides the tools and techniques you need to meet the evolving legal and regulatory challenges that the food industry is facing as well as anticipating in Canada.
Don’t miss the opportunity to network with In-House Counsel, Safety and Quality Officers and Managers, and more from the Food and Beverage Industry.
Save 10% with promo code D10-999-FIC24.
» Register today! |
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In a world filled with mundane condiments, Sachili emerges as a game-changer, revolutionizing the way we elevate our meals with ready-to-eat 'crunch toppings'.
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According to recent Conagra Brands Canada research, Canadians are getting more adventurous in the kitchen. We caught up with Paul Hogan of Conagra Brands Canada to better understand the trends and what they all mean for food companies.
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Enzyme technology is a must-have solution in baking today. It provides a consumer-friendly label solution while increasing shelf life, reducing waste, and decreasing costs.
» Read full article |
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Location: Chicago, Ill.
Dates: July 16-19, 2023
» Learn more
Location: Fenwick, Ont.
Dates: September 21, 2023
» Learn more
Location: Cologne, Germany
Dates: October 7-11, 2023
» Learn more
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