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Cargill and partners develop the first Gold Standard-approved methodology that offers beef producers a framework for measuring methane emissions reduction.
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The Canadian Food Inspection Agency wants your opinion on how to label the origin of imported food from contested territories.
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The World Health Organization deems aspartame as possibly carcinogenic to humans, but is safe to be consumed within limits.
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Canadian beef and pork industry associations are calling on Parliamentarians to vote against U.K.'s accession to CPTPP until trade barriers are resolved.
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The Cultivated B debuts rapid-delivery manufacturing with its industrial-grade bioreactor at its Ontario plant.
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Nestle reveals a technology that can reduce intrinsic sugar in malt, milk, fruit juices and similar ingredients. It can also be used to produce low lactose and skimmed milk-based products.
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Food Processing Skills Canada launches the Skills Training Across Canada program, which is designed for people in supervisor roles or individuals on a path towards a leadership position.
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For Marie-Eve Royer, president, Bimbo Canada, success in the bakery business boils down to one key ingredient: Her employees. We're proud to have her as a member of Food in Canada's 2023 Who's Who cohort.
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Location: Fenwick, Ont.
Dates: September 21, 2023
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Location: Cologne, Germany
Dates: October 7-11, 2023
» Learn more
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