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Paper drinking straws contain long-lasting and potentially toxic chemicals, a new study has concluded.
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High Liner Foods' president and CEO, Rod Hepponstall, resigns from his position.
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For every dollar spent, 66 cents stays local, while only 11 cents remains in the community when consumers shop at a large multinational business.
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Nestle debuts a range of shelf-stable plant-based cooking solutions including its first shelf-stable plant-based minced meat made with soy.
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Bioenterprise Canada's FoodShift program is a $2.4M green initiative that helps southern Ontario F&B processors future-proof their business.
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USA sunflower oil is an ideal ingredient choice for food innovators and R&D experts who are looking for extended shelf life, Non-GMO claims and superior stability for their products.
It is low in saturated fats and high in monosaturated fats which provides greater stability and longer shelf life to products. For more information check out our white paper or connect with a sunflower oil supplier.
» Learn more... |
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Ricardo Irivarren sounds like a proud parent raving about their child’s success when he tells us about his latest professional endeavours. He came to Niagara College to create a unique product in the beer marketplace. How did he do?
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Gut health is on-trend, specifically since the pandemic revealed the importance of proactive nutrition. Several ingredients are available to make bakery products more gut-friendly including fibres, prebiotics, and probiotics, as well as processing techniques like sprouting and fermenting.
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No food business leader wants to wake up to the nightmare of a product recall. Food brands with a strong food safety culture are in a better position to prevent and overcome potentially expensive food safety and quality related disruptions.
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Location: Fenwick, Ont.
Dates: September 21, 2023
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Location: Cologne, Germany
Dates: October 7-11, 2023
» Learn more
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