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In a historic move, California bans four chemicals used in well-known candies and other foods and drinks because of their link to certain health problems.
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BROUGHT TO YOU BY: Workplace Safety & Prevention Services
The top workplace safety risk in Ontario’s food manufacturing industry is inadequate lockout/tag out (LOTO) of equipment. See the underlying causes and recommendations.
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CFIA updates labelling guidelines to clarify existing rules, promote market consistency and prevent foods from being mislabelled.
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The Federal Economic Development Agency for Northern Ontario is granting Don Poulin Potatoes $750k to expand, adopt new technology and scale up capacity.
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Lactalis Canada hires Tom Szostok, former EVP of sales, North America, for Sabra Dipping Company, as senior sales vice-president.
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The federal government is investing to help six agri-food companies in Nova Scotia seize new growth opportunities through automation, expansion and access to new markets.
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Prorec solutions meet zero waste to landfill targets in addition to reducing waste disposal costs.
With Prorec you access:
- complete food waste management services that allow you to reduce your environmental footprint by maintaining food in the food chain.
- equipment with user-friendly customized interfaces and a waste tracking system that ensures the traceability.
- a guarantee of adequate recovery frequency along with accurate reporting through our unique double validation system.
We process over 170000 metric tons of food from manufacturing plants in sectors such as bakery, snacks, candy as well as dairy.
See what we can do for you!
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Digging into Toronto’s CHFA NOW (Natural-Organic-Wellness) trade show, we waded through a sea of bars, bevies, salty snacks, spreads, sauces and kombucha, and unearthed nine unique products that stood out.
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During the pandemic, several foodservice establishments began to package their signature products to not only survive as a business, but also to meet consumer demands for quality, chef-made, gourmet meals. One such restaurant is the iconic Mildred’s Temple Kitchen.
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Whether it’s used to preserve, build flavour or health objectives, fermented foods are having a moment. Consumers are now open to techniques that create breads and baked goods with better tastes, textures and enhanced nutritional value.
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Location: Muskoka, Ont.
Dates: October 20-21, 2023
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Location: Mississauga, Ont.
Dates: November 7, 2023
» Learn more
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