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Top Headlines 
 
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J.M. Smucker offloads pickle brands to TreeHouse Foods

The J.M. Smucker Co. sells its Bick's pickles, Habitant pickled beets, Woodman's horseradish and McLarens pickled onions brands to TreeHouse Foods.


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Ferrara to buy Jelly Belly candy company

The Ferrara Candy Company signs an agreement to acquire the Jelly Belly Candy Company.


Bella Casara faces scrutiny over animal welfare concerns

Bella Casara’s buffalo mozzarella, sold at Loblaws and Longo’s, is caught up in a PETA investigation about long-term neglect and mistreatment of buffaloes at its milk supplier.


Flow partners with Joyburst in three-year manufacturing deal

Flow Beverage will produce 15 million Joyburst Hydration branded beverage units annually as part of the deal.


Nature's Touch expands frozen food offerings with Sunrise Growers' acquisition

Nature's Touch acquires Sunrise Growers frozen fruit operations in Edwardsville, Kansas, and Jacona, Mexico.


 
Sponsored Spotlight 
 
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Blow Air Smarter with Paxton Products

Drying or blowing contaminants off product can be easy AND cost effective with blower systems from Paxton Products. The new PX Series channels Paxton’s 65+ years of experience in the business of moving air into a compact and energy efficient solution, using less energy than compressed air or other blowers including previous generation Paxton units. Combine these blowers with a variety of air delivery devices available in stainless, aluminum, and synthetic materials to build a tailor-made system that will meet your needs. Blow the waste away, not your budget. Contact Eckert Machines to build your custom system.
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Must-Read Industry News 
 
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Opportunities and challenges with upcycled products

Fruit and vegetable powders offer many benefits, but there are challenges and sensory considerations to address before incorporating them as functional ingredients into foods. A Vineland Research and Innovation Centre team found out how food manufacturers can overcome sensory challenges when using apple pomace powder in smooth products like yogurt. » Read full article
 
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‘Fermed’ proteins are changing the food landscape

Many food industry professionals believe precision fermentation is going to help us meet the arduous task of feeding nine billion people by 2050 while addressing the loss of arable lands due to global warming as well as reducing greenhouse gas emissions from animal farming. » Read full article
 
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Potential for innovation in cannabis edibles

This the fourth anniversary of legalized cannabis edibles and beverages in Canada, but the industry hasn't taken off as predicted. Here are some ideas for Canadian retailers on diversifying and differentiating their businesses. » Read full article
 
 
Events 
 
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CIFST Interface

Location: Mississauga, Ont. Dates: November 7, 2023 » Learn more

Arrell Food Summit: Pathways to Change

Location: Toronto Dates: November 14, 2023 » Learn more

Ice Cream Science & Technology Short Course

Location: Guelph, Ont. Dates: December 4-7, 2023 » Learn more