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Unilever is granting a free non-exclusive license to the ice cream industry for 12 reformulation patents, following two successful pilots to warm up its last mile ice cream freezer cabinets.
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FedDev Ontario invests $5 million in Breadsource, which will help the company build an energy-efficient bread production facility and launch 40 new products.
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Protein Industries Canada outlines the immediate steps we need to take for Canada to seize a $25-billion annual economic opportunity through value-added processing.
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Edmonton-based Canyon Creek Food Company launches four new products in the U.S.
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Mettler-Toledo Product Inspection launches the X2 Series of x-ray systems to help manufacturers meet food safety compliance requirements.
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Cellular food technology has the potential to dramatically alter how we produce, purchase, and consume food, while offering enormous financial opportunities to Canadian producers and exporters.
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Hatch the chicks, grow the birds and then process them in a CFlA-inspected facility—this integrated approach, which was developed at Rossdown Farms over three generations, allows them to maintain quality from start to finish.
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Protein is a complex nutrient that few people understand. It’s not as simple as buying products with high protein claims and tallying up how many grams are consumed. Here are some learnings from a research study and metabolic trial conducted by the University of Toronto.
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Location: Guelph, Ont.
Dates: December 4-7, 2023
» Learn more
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