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Health Canada is seeking comments on a proposal to modernize the regulations for foods for special dietary use and infant foods.
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Keurig Canada appoints Jean-Philippe Leblanc as vice-president of its coffee division.
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McCain Foods unveils Presia Ag Insights, a newly formed business unit specializing in satellite-based, data-driven intelligence.
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Post Holdings plans to close its Post Consumer Brands cereal manufacturing facility in Lancaster, Ohio.
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The Kraft Heinz Company releases a plant-based Kraft Not Mac & Cheese, the third innovation to come out of the joint venture between the Kraft Heinz Company and The Not Company.
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Explore challenges in the dynamic food industry, from customer demands to safety regulations. Embrace digital transformation to compete with industry giants, revolutionizing production and supply chain management. Gain insights, best practices, and cutting-edge tech to navigate food production complexities. Transform your food production business with our ebook! Don't just keep up—lead the way!
» Download your eBook |
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The chocolate confectionery market is expected to be worth over US$128 billion in global retail sales by the end of 2024. Barry Callebaut unveils the top trends and consumer preferences that will shape the global and regional chocolate markets in 2024 and beyond.
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Latest labour market data from Food Processing Skills Canada reveals the Canadian food and beverage manufacturing industry will need 142,000 new people between now and 2030.
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In May 2023, the World Health Organization published new guidelines on non-sugar sweeteners. We spoke with a food scientist and a doctor about what these guidelines mean and how adopting them could impact food production, consumers, and beyond.
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Location: Guelph, Ont.
Dates: December 4-7, 2023
» Learn more
Location: San Francisco, Calif.
Dates: March 21-22, 2024
» Learn more
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